ROASTED SPRING VEGETABLES
Provided by Bon Appétit Test Kitchen
Categories Side Easter Passover Vegetarian Quick & Easy Low Cal Mother's Day Asparagus Carrot Radish Spring Healthy Low Cholesterol Vegan Sugar Snap Pea Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Combine vegetables, garlic, and oil in a large bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, until tender, golden brown, and charred in spots, about 20 minutes. Serve warm or at room temperature.
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Carolyn Martin
[email protected]This looks amazing!
WallyWallows
[email protected]Can't wait to try this!
apomah william
[email protected]Looks delicious!
Mdjakir Ahmed
[email protected]Yum!
it's Mani Tv
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and the sauce. I will definitely be making this again.
Naazir Mehmood
[email protected]This recipe was a hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jalen Jarrell
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables are so flavorful and tender, and the sauce is delicious. I will definitely be making this again.
Gacha_cringeedits Cringe
[email protected]This recipe was easy to follow and the results were delicious. The vegetables are roasted to perfection and the sauce is flavorful. I will definitely be making this again.
Paula Jean Luna
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are so flavorful and tender, and the sauce is delicious. I especially love the addition of the lemon zest and thyme. It really brightens up the dish.
Wayne Daniel
[email protected]This recipe is a great way to use up spring vegetables. I love the combination of flavors and the vegetables are so tender. I will definitely be making this again.
John Okpame
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and the sauce. I will definitely be making this again.
Carter Boyd
[email protected]This recipe was a hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
siviwe ndela
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables are so flavorful and tender, and the sauce is delicious. I will definitely be making this again.
Rachel Arlook
[email protected]This recipe is easy to follow and the results are delicious. The vegetables are roasted to perfection and the sauce is flavorful. I will definitely be making this again.
Platinee Nyuysever
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are so flavorful and tender, and the sauce is delicious. I especially love the addition of the lemon zest and thyme. It really brightens up the dish.
Paigw Miley
[email protected]This recipe is a great way to use up spring vegetables. I love the combination of flavors and the vegetables are so tender. I will definitely be making this again.
Machena Mainga
[email protected]I made this recipe last night and it was so good! The vegetables were perfectly roasted and the sauce was flavorful. I will definitely be making this again.
Mea Arere
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. The vegetables are so flavorful and tender, and the sauce is delicious. I especially love the addition of the lemon zest and thyme. It really brightens up the dish.