ROASTED SPICY SALSA VERDE
Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It's just easier to make in a food processor. The heat of your salsa can be controlled by the amount of seeds and membrane you leave in the pepper pods.
Provided by SpeedySanchez
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started to ooze juice, about 10 minutes. Remove the vegetables from the grill.
- Scrape off most of the burned pepper skin, cut the stems off, cut the peppers in half the long way, and remove the seeds.
- Place the onion and garlic in the work bowl of a food processor, and pulse about 4 times to chop. Drop in the peppers, pulse 4 times to roughly chop, and add the tomatillos and salt. Pulse 4 or more times to the desired smoothness, and stir in the cilantro.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 1.1 g
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Ch hamza Nazeer
[email protected]I can't wait to try this salsa verde recipe. It looks so delicious!
Sheeraz Mashori
[email protected]This salsa verde is a must-try for anyone who loves Mexican food. It's easy to make and packed with flavor.
Sajahan Kaka
[email protected]I love the smoky flavor of this salsa verde. It's the perfect way to add a little spice to your favorite dishes.
MD Sahmim Ahmed
[email protected]This salsa verde is the perfect addition to any Mexican dish. It's got a great balance of flavors, and it's not too spicy.
Kathy Ataman
[email protected]Yum!
Mohsin Mughal
[email protected]This salsa verde is amazing! It's so easy to make, and it tastes so fresh and flavorful. I love the roasted tomatillos and jalapeños. They give the salsa a really nice smoky flavor.
Oy Opdon
[email protected]I'm not usually a fan of tomatillos, but this salsa verde has changed my mind. The roasting process really brings out their sweetness, and the jalapeños add just the right amount of heat. I'll definitely be making this again.
Young Presido
[email protected]This is my new favorite salsa verde recipe! It's so flavorful and versatile. I've used it on everything from tacos to burritos to eggs. It's also great as a dip for chips.
Dhoke Sello
[email protected]This salsa verde is delicious! I made it for a party last weekend, and everyone raved about it. It's the perfect party food, because it's so easy to make and it appeals to a wide range of tastes.
Muhammadi Ganan
[email protected]I love the smoky flavor that the roasted tomatillos and jalapeños give to this salsa. It's the perfect balance of spicy and tangy. I also appreciate that it's made with simple, fresh ingredients.
Memo Wahba
[email protected]This salsa verde is so versatile! I've used it as a dip for tortilla chips, as a topping for tacos and burritos, and even as a marinade for chicken. It's always a hit, and it's so easy to make. Thanks for sharing this recipe!
Erika Lacovara
[email protected]I'm a huge fan of tomatillos, and this salsa verde is one of the best ways to showcase their unique flavor. The roasting process really brings out their natural sweetness, and the jalapeños add just the right amount of heat. I'll definitely be making
Titus Muhuri
[email protected]This roasted spicy salsa verde is an absolute game-changer! The roasted tomatillos and jalapeños add a smoky, complex flavor that takes this salsa to the next level. I served it with grilled fish tacos, and it was a huge hit. Highly recommend!