ROASTED SPICY MUSTARD POTATOES
"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. , Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender.
Nutrition Facts : Calories 138 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Derrick Terro
[email protected]This recipe is a waste of time. The potatoes were bland and the sauce was too spicy.
Aklima Begum
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Storm
[email protected]The potatoes were a bit dry. I think I'll add a little more oil next time.
Alexsussy
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
lavoni akther
[email protected]I had to make a few substitutions (I didn't have Dijon mustard, so I used yellow mustard instead) but the potatoes still turned out great. I'll definitely be making this recipe again.
Hunain
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Nzuzo Zulu
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Peter Afrane
[email protected]I'm not usually a fan of spicy food, but these potatoes were just the right amount of heat. They were so flavorful and delicious.
Nizam ullah utmani
[email protected]These potatoes are so addictive! I could eat them all day long.
kajol biswas
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover potatoes.
Khaled elhirche
[email protected]This is my new favorite way to make potatoes! So easy and delicious.
Shadow Senu
[email protected]These potatoes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The spicy mustard sauce was also a big hit.