ROASTED SPICED SHRIMP ON WILTED SPINACH
Steps:
- Preheat oven to 450°F. Leaving shells intact, pull legs off shrimp and with a sharp knife halve shrimp lengthwise. Arrange shrimp, shell sides down, in one layer in a shallow baking pan. In a small bowl stir together chili powder and salt and sprinkle evenly over shrimp. Shrimp may be prepared up to this point 3 hours ahead and chilled, covered.
- Discard stems from spinach and diagonally cut scallions into 1/4-inch-thick slices. Drizzle shrimp with lime juice and roast in middle of oven until just cooked through, about 5 minutes.
- In a large nonstick skillet bring water with gingerroot to a simmer over moderate heat and add spinach. Cook spinach, stirring, until slightly wilted, about 20 seconds. Remove skillet from heat and immediately stir in scallions and oil until combined well. Season spinach with salt and pepper.
- Mound spinach in center of each of 4 plates and arrange shrimp halves around it. Serve shrimp and spinach with lime wedges.
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FAHIM IBN BASHAR
[email protected]I'm always short on time during the week, so I appreciate recipes that can be made quickly. This roasted spiced shrimp with wilted spinach was perfect! It was ready in under 30 minutes and I didn't have to babysit the pan. I'll definitely be adding t
Elizabeth Negatu
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out great! The instructions were clear and concise, and I was able to make this dish without any problems. The shrimp and spinach were cooked perfectly and the flavors w
Farah Hamed
[email protected]As a seafood enthusiast, I'm always looking for new and exciting shrimp recipes. This dish did not disappoint! The shrimp were cooked to perfection and the wilted spinach added a nice balance to the dish. I especially enjoyed the crispy edges of the
Md Toufiqur Rahman
[email protected]I was looking for an appetizer to serve at my next party and this roasted spiced shrimp with wilted spinach caught my eye. It was a huge success! The shrimp were devoured within minutes and everyone raved about the flavor. I'll definitely be making t
Darinka Kocheva
[email protected]I love experimenting with different flavors and this recipe gave me the perfect opportunity to do just that. I added a bit of lemon zest and a touch of cayenne pepper to the spice mix and it turned out amazing! The shrimp had a wonderful citrusy flav
Katlego Makoya
[email protected]As someone who's always on a budget, I appreciate recipes that are cost-effective. This dish was very affordable to make and the ingredients were easy to find at my local grocery store. I was able to feed my family of four for under $20.
Azmat Ullah
[email protected]I'm always looking for recipes that are quick and easy to make. This roasted spiced shrimp with wilted spinach fit the bill perfectly! It was ready in under 30 minutes and the cleanup was a breeze. I'll definitely be adding this to my weeknight dinne
Jazmin B
[email protected]As a health-conscious individual, I was thrilled to find this recipe. Not only was it packed with flavor, but it also provided a nutritious meal. The shrimp was a great source of protein and the spinach added plenty of vitamins and minerals. I felt s
Bhatti Sahab
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp was cooked to perfection and the wilted spinach was a great accompaniment. The spices added a nice kick of flavor without being overpowering. Will definitely be making this ag
Charrity M
[email protected]This roasted spiced shrimp with wilted spinach dish was an absolute delight! The flavors of the spices blended perfectly with the succulent shrimp and the wilted spinach added a wonderful touch of freshness. I highly recommend this recipe to anyone l