ROASTED SPICED PEARS AND FIGS WITH ALMONDS
Categories Fruit Nut Dessert Roast Vegetarian High Fiber Fig Pear Almond Spice Winter Cinnamon Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- In an ovenproof 10-inch heavy skillet toast almonds in one layer in middle of oven until golden, about 5 minutes, and transfer to a bowl.
- Halve pears lengthwise and cut each half into 3 wedges, discarding cores. Quarter figs lengthwise.
- In skillet melt sugar and butter over moderate heat, stirring occasionally, until sugar is melted completely and remove skillet from heat. With a knife halve vanilla bean lengthwise and scrape seeds into butter mixture. With a wooden spoon stir in vanilla pod, cinnamon, allspice, pears, and figs until coated and roast in middle of oven 20 minutes, or until pears are just tender. Remove pod and with spoon stir in almonds until coated well.
- Serve fruit mixture warm with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fred Zimba
[email protected]5 stars!
Twongirwe Charity
[email protected]I highly recommend this recipe.
Shafiq Ansari
[email protected]This recipe is a keeper!
Chris Montelbano
[email protected]I'm definitely going to try this recipe again with different fruits.
vicky stasulas
[email protected]This dish would also be great served with ice cream or yogurt.
enjod aljazi
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Salman Akka
[email protected]This recipe is a great balance of sweet and savory.
Theophilus Agyemang Prempeh
[email protected]The almonds added a nice crunch to the dish, but I think you could also use walnuts or pecans.
AshE The Girl With a Horse
[email protected]I've never roasted pears before, but this recipe made it so easy. I'll definitely be making this again.
Miguelina Gomez
[email protected]This recipe is a great way to use up leftover pears and figs.
Rayhan Dowan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Farhan khan Sherwani
[email protected]This dish is perfect for a fall gathering. It's warm, comforting, and festive.
Chinaa Bankz24
[email protected]I'm not a big fan of figs, but I loved them in this recipe. The spices really balanced out the flavor.
Adejare Aboidun
[email protected]I substituted honey for the maple syrup and it turned out great. This recipe is very versatile.
Zeba Shaikh
[email protected]The roasted pears and figs were so juicy and flavorful. I could have eaten the whole batch by myself!
nene nene
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour.
Amit Biswas
[email protected]This recipe was a delight to make. The pears and figs roasted beautifully and the almonds added a nice crunch. The spices gave the dish a warm and inviting flavor.