ROASTED SPICED APPLESAUCE
Steps:
- You will also require: 8-12 mason jars with lids (depending on the sizes you choose) and most likely vanilla ice cream or frozen yogourt mmmm Preheat oven to 425 degrees F Peel & core apples & cut into chunks about 1" X 1" in size. Place into a large bowl filled with cold water and lemon juice (about 1/2 a lemon's worth of juice per 8 apples) In a large roasting pan (I sometimes split into two small roasting pans), add the apple cider or juice, honey, brown sugar, lemon juice, spices & salt. Scrape seeds from vanilla bean pod in as well and whisk all ingredients to combine. Toss the apples until they are coated with mixture. Cut vanilla pod lengthwise down the spine and place one piece on each side of the roasting pan and place in oven. Roast until the apples are very soft (about 45 minutes). NOTE: I prefer to have some chunks left in my applesauce, so I roast until the corners of the chunks are still in tact when you mash them. If you prefer smooth applesauce, roast a little longer than that. Remove from oven and let cool for about 10-15 minutes. Use a form to mash apples until you have reached your desired consistency. At this point you can serve the applesauce hot if you wish. Let applesauce cool completely before spooning into your chosen storage vessels (I really like to use small, jam sized jars with lids as they are easy and elegant to give as gifts). For presentation's sake, I add one of the vanilla bean pod halves to the jars standing straight up on the side of the jar. This sauce keeps in the refridgerator for about a week and can be frozen as it thaws nicely. TIP: Depending on the type of apple you use, after roasting there may be a lot of liquid in the pan. Since I prefer a chunky applesauce, I usually drain the liquid into a pot and heat over medium until the liquid reduces into a thick sauce that can be poured over ice cream, yogourt or even used in other recipes (granola, baked goods, etc).
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Uttam Magaru
[email protected]As an applesauce connoisseur, I can say that this recipe is a solid choice. The apples are cooked to perfection and the spices are well-balanced. It's a classic applesauce that everyone will enjoy.
FN Firoz
[email protected]This applesauce was just okay. It wasn't bad, but it wasn't anything special either.
Sagir kabir Bakori
[email protected]I was disappointed with this applesauce. It was too sweet for my taste and the spices were overpowering.
Lori Lee
[email protected]This applesauce is simply delicious. It's the perfect balance of sweet and tart, and the spices add a wonderful depth of flavor.
Shahida Engelbrecht
[email protected]The spices in this applesauce are perfect! They give it a warm and inviting flavor. I especially love the cinnamon and nutmeg.
Ike Africa
[email protected]I love that this applesauce is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
Mehak Shahid
[email protected]This is my go-to applesauce recipe. It's quick and easy to make, and my kids love it. I usually make a double batch and freeze half of it for later.
Lil savy4ever
[email protected]I'm a new cook and this recipe was easy to follow. The applesauce turned out great! It's not too sweet and the spices are just right. I'll definitely be making this again.
Prince Agbanyim
[email protected]I've made this applesauce several times and it always turns out great. It's so easy to make and the flavor is amazing. I love that I can use different types of apples to create different flavor combinations.
tevin
[email protected]This roasted spiced applesauce is absolutely delicious! The apples are perfectly tender and flavorful, and the spices add a wonderful depth of flavor. I served it with pork chops and it was a hit!