ROASTED SPAGHETTI SQUASH WITH BROWN-BUTTER
Try this sophisticated take on spaghetti squash when you need a gluten-free dinner party side. Tossing the squash strands with brown butter and topping with fresh ricotta is a tasty upgrade for this favorite vegetable.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees with rack in center. With a serrated knife, remove stems so squash will stand upright. Sprinkle squash with salt and pepper and place cut side down on a parchment lined baking sheet. Bake until translucent and flesh pulls away from skin, 30 to 40 minutes. Let cool 5 minutes.
- Using a fork, separate flesh into strands, reserving squash shells. Transfer strands to a large bowl.
- Melt butter in a large skillet over medium heat. Cook until milk solids are dark golden brown, 2 to 3 minutes. Add squash, 2 tablespoons parsley, and salt and pepper to taste. Toss gently with tongs or a fork, to coat with butter. Cook until heated through, about 2 minutes. Spoon 1 tablespoon of ricotta cheese into each reserved squash shell. Divide squash mixture into each squash shell. Sprinkle with remaining 1 tablespoon parsley. Serve immediately.
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cristian williams
cw53@gmail.comYum!
Soiod Hasan mahmud
h_soiod94@aol.comThis was my first time making spaghetti squash and I was really impressed. The recipe was easy to follow and the results were delicious. The brown butter sauce was the perfect finishing touch.
Nahin Khan
n@gmail.comI'm not a big fan of spaghetti squash, but this recipe was actually pretty good. The brown butter sauce was really flavorful and helped to offset the blandness of the squash.
JANA SHHALTOUGH
jshhaltough17@aol.comThis recipe was a great way to use up some spaghetti squash I had on hand. The brown butter sauce was a nice change of pace from the usual tomato sauce.
Sh Ikram
ikram50@gmail.comThe squash was a bit undercooked for my liking, but the brown butter sauce was delicious. I'll try roasting the squash for a few minutes longer next time.
Burnt_Bunny
burnt_bunny@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Bhoilentika Ghimire
b37@gmail.comDelicious! The brown butter sauce really makes this dish. I used a whole wheat spaghetti squash and it was still delicious.
Gram Bangla
bangla-g@aol.comAmazing! The squash was perfectly tender and the brown butter sauce was rich and flavorful. I served it with grilled chicken and it was a hit with the whole family.
Alfred Knez
k38@gmail.comI'm a big fan of spaghetti squash, and this recipe did not disappoint. The brown butter sauce was a great addition and really took the dish to the next level. I'll definitely be making this again!
Yusf Kurdkurd
kurdkurd_y62@hotmail.co.ukThis recipe was easy to follow and the results were delicious. The spaghetti squash was perfectly roasted and the brown butter sauce was the perfect finishing touch. I will definitely be making this again!
Ammu Mona
m-ammu91@yahoo.comRoasted spaghetti squash with brown butter was a big hit with my family! The squash was tender and flavorful, and the brown butter sauce added a rich and nutty flavor. I will definitely be making this again.