ROASTED SPAGHETTI SQUASH LASAGNA BOATS
This is the perfect healthy option when you are craving the comfort of lasagna. By using spaghetti squash, you add a veggie and still get the feeling that comes with a rich pasta dish. These delicious roasted spaghetti squash boats are filled with Italian sausage, a robust tomato sauce, ricotta, Parmesan, and mozzarella cheeses.
Provided by Angela Naumann
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut squash in half lengthwise with a large kitchen knife. Scoop out seeds and membrane. Season lightly with salt and pepper. Place in a baking dish, cut-side down.
- Bake in the preheated oven until soft, about 45 minutes. Remove from the oven and let cool for about 10 minutes. Keep the oven on.
- Meanwhile, begin preparing sauce. Combine ricotta cheese, Parmesan cheese, and parsley in a medium bowl. Mix well.
- Heat oil in a large, deep skillet over medium heat. Saute onion and garlic in the hot oil until onion is soft, 3 to 4 minutes. Add sausage and cook and stir until browned, 5 to 7 minutes, breaking up meat into small pieces as it cooks. Add tomatoes, salt, and pepper. Simmer over low heat for 25 minutes; stir in basil and simmer for 5 minutes more.
- Remove flesh from the cooled squash by scraping with a fork, creating spaghetti strands. Reserve the shells. Drain the squash strands in a paper towel-lined colander to soak up excess liquid.
- Toss squash strands with the tomato sauce mixture. Spoon into the 6 squash shells. Top with 1 to 2 tablespoons of the ricotta cheese mixture and 2 tablespoons mozzarella cheese. Place in the baking dish.
- Roast in the preheated oven until heated through and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 34.6 g, Cholesterol 49.9 mg, Fat 22.5 g, Fiber 1.6 g, Protein 21.3 g, SaturatedFat 8.8 g, Sodium 982 mg, Sugar 1.3 g
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Oluwatosin idris
[email protected]This recipe was a lot of work, but it was worth it in the end.
Syed Saqlain
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
Shahirali memin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pheonix_Gaming19
[email protected]I would recommend this recipe to someone who is looking for a healthy and easy lasagna alternative.
starloljk 3
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Trever Long
[email protected]This recipe is a bit expensive to make.
Cat Nior
[email protected]I had a hard time finding spaghetti squash at my local grocery store.
muunuu muunuu
[email protected]The spaghetti squash was a bit too watery for my taste.
Kazuko Ohashi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Aasha Kumar
[email protected]I love this recipe! It's a great way to use up leftover spaghetti squash.
atsede benti
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rao Bilal
[email protected]I'm not a huge fan of spaghetti squash, but I really enjoyed this recipe. The filling was flavorful and the squash was cooked perfectly.
Kim Luda
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna boats were delicious and everyone at my dinner party raved about them.
Mumtaz Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Rana Hassaan Shahid
[email protected]This was a fun and easy recipe to make. My kids loved helping me roast the spaghetti squash and assemble the lasagna boats.
christopher martins
[email protected]I've never had spaghetti squash before, but this recipe was a great introduction. The squash was soft and tender, and the filling was delicious. I'll definitely be making this again.
Hariday Islam
[email protected]This roasted spaghetti squash lasagna was a hit with my family! The spaghetti squash was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.