ROASTED SPAGHETTI SQUASH
Make this delicious, healthy, and easy Roasted Spaghetti Squash recipe for a meal that will become an instant classic.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. Place cut side down on a parchment-lined rimmed baking sheet. Roast until squash is tender when pierced with a knife, about 1 hour.
- When cool enough to handle, gently scrape squash with a fork to remove flesh in long strands and transfer to a medium bowl. Toss with remaining 1 tablespoon oil, lemon juice, and parsley. Season with salt and red-pepper flakes and serve sprinkled with cheese, if desired.
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JESSIE SMITH
[email protected]This is a great recipe for a quick and easy meal.
Otemah Abena Oppong
[email protected]I love the simplicity of this recipe.
Vern
[email protected]This is a great recipe for a healthy and delicious meal.
sharif Hossain
[email protected]I made this recipe for my family and they loved it.
Mian Naveed
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Dexter Wills
[email protected]I love the flavor of this recipe.
Malik Iftikhar Khakh
[email protected]This is a great recipe for a weeknight meal.
Emma Harrison
[email protected]I made this recipe for a party and it was a huge success.
Thobani Gift Mabasa
[email protected]This recipe is a great way to get your kids to eat vegetables.
chiquita smith
[email protected]I love that this recipe is so easy to make.
Alan Shelton
[email protected]This is a great way to use up leftover spaghetti squash.
Gracious Mbakellah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ROROA KENYA
[email protected]This was a great recipe! I made it last night and it was a hit with my family.