ROASTED SMASHED POTATOES WITH ARTICHOKES
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.
Nutrition Facts : Calories 334 calories, Fat 27g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 834mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 9g fiber), Protein 2g protein.
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Pagla Pani2
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a hit.
Asif Writes
[email protected]I'm not a big fan of artichokes, but I loved these potatoes. The artichokes were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Qazi Fayazafridi
[email protected]These potatoes are a great way to use up leftover artichokes. They're also a great side dish for a weeknight meal.
Avijit Grg
[email protected]I love the combination of potatoes and artichokes in this dish. It's a great way to add some variety to your side dish repertoire.
qadir bux
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Ise son of muallim
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the artichokes add a nice touch of elegance.
Chigi Dad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and artichokes.
Sky fly
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Tyree smith
[email protected]The roasted smashed potatoes were delicious! The artichokes added a nice flavor and the crispy skin was perfect.
Batool Asadi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the artichokes were tender and flavorful.
Jamie Mitchell
[email protected]This dish was easy to make and didn't require many ingredients. I'll definitely be making it again.
Eyamoon Akter
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Azan Khan
[email protected]These potatoes were a hit! The artichokes added a nice touch of flavor and the crispy skin was perfection.
Tanveer Junejo
[email protected]Roasted smashed potatoes with artichokes is a simple, healthy, and delicious dish. A great side dish that can be enjoyed for lunch or dinner.