ROASTED SMASHED POTATOES WITH ARTICHOKES
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.
Nutrition Facts : Calories 334 calories, Fat 27g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 834mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 9g fiber), Protein 2g protein.
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Pagla Pani2
ppani211@gmail.comThese potatoes are a great side dish for any occasion. They're easy to make and always a hit.
Asif Writes
writes@gmail.comI'm not a big fan of artichokes, but I loved these potatoes. The artichokes were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Qazi Fayazafridi
qazif@aol.comThese potatoes are a great way to use up leftover artichokes. They're also a great side dish for a weeknight meal.
Avijit Grg
a60@hotmail.comI love the combination of potatoes and artichokes in this dish. It's a great way to add some variety to your side dish repertoire.
qadir bux
q-bux32@yahoo.comThese potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Ise son of muallim
i.m@gmail.comI've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the artichokes add a nice touch of elegance.
Chigi Dad
chigi.d8@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the potatoes and artichokes.
Sky fly
s_fly83@yahoo.comThese potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Tyree smith
t_smith34@aol.comThe roasted smashed potatoes were delicious! The artichokes added a nice flavor and the crispy skin was perfect.
Batool Asadi
a_b92@aol.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the artichokes were tender and flavorful.
Jamie Mitchell
mjamie75@gmail.comThis dish was easy to make and didn't require many ingredients. I'll definitely be making it again.
Eyamoon Akter
eyamoon.akter@gmail.comI'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Azan Khan
ak60@hotmail.comThese potatoes were a hit! The artichokes added a nice touch of flavor and the crispy skin was perfection.
Tanveer Junejo
t-j29@gmail.comRoasted smashed potatoes with artichokes is a simple, healthy, and delicious dish. A great side dish that can be enjoyed for lunch or dinner.