ROASTED SMASHED POTATOES
A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From the Ottawa Citizen.
Provided by Jan in Lanark
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.
- Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to "smash" it lightly.
- Cover with plastic wrap and refrigerate to cool completely. Dish can be prepared to this point; cover and refrigerate.
- Preheat oven to 450°F If chilled, bring potatoes to room temp(about 20 minutes). Pour olive oil generously over potatoes and sprinkle with remaining 2 t. salt. Lift potatoes slightly to ensure they're well coated with oil underneath.
- Roast potatoes until brown and crispy, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 762.3, Fat 27.6, SaturatedFat 3.9, Sodium 1785.5, Carbohydrate 118.8, Fiber 15, Sugar 5.3, Protein 13.7
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Tharmakulasingham Sinniah
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
Henry Ogbonna
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they're always delicious.
shaaz khan
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfect.
Skye Hammond
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Fatima Rwandzi
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra seasoning next time.
michael twedt
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Piyary Afzal
[email protected]These were the best roasted potatoes I've ever had. I will definitely be making them again.
Moses Mose
[email protected]I love how easy these potatoes are to make. They're a great side dish for any occasion.
Rehan Sheikh
[email protected]These potatoes were amazing! The perfect combination of crispy and fluffy.
Karan Kushwaha
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as crispy as I expected. I think I may have added too much oil.
Rhay jhon Gonzales
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Tasawarali Rind
[email protected]I followed the recipe exactly and the potatoes turned out great. I served them with roasted chicken and they were a perfect side dish.
Md Almin Ahmed
[email protected]These were delicious! I added some extra garlic and rosemary and they were perfect.
Skboy 1
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Werapperuma Prasad
[email protected]These roasted smashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.