ROASTED SMASHED AND LOADED POTATOES
Yum ,yum ,yum who doesn't like potatoes
Provided by Lorraine Passero
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat over to 450 degrees
- 2. Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil. Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
- 3. Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
- 4. BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top
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Amani Kamrry
[email protected]I love these potatoes! They are so versatile and can be topped with anything you like. I have made them with cheese, bacon, chili, and even eggs. They are always a hit.
Patricia Carreno
[email protected]These potatoes were easy to make and so delicious. I used a variety of toppings and they were all great. I will definitely be making these again.
Kingsford Waddie
[email protected]I followed the recipe exactly and the potatoes turned out great. I was a little worried that they would be too crispy, but they were perfect. I will definitely be making these again.
Rohim Ahmed
[email protected]These potatoes were a bit bland for my taste. I added some extra salt and pepper and they were much better. I also topped them with cheese and bacon and that helped a lot.
Umi Jutt
[email protected]I love these potatoes! They are so versatile and can be topped with anything you like. I have made them with cheese, bacon, chili, and even eggs. They are always a hit.
Bhoora Lal
[email protected]These potatoes were easy to make and so delicious. I used a variety of toppings and they were all great. I will definitely be making these again.
E3x Richard ug
[email protected]I followed the recipe exactly and the potatoes turned out great. I was a little worried that they would be too crispy, but they were perfect. I will definitely be making these again.
Bakadagi Fatty
[email protected]These potatoes were a bit bland for my taste. I added some extra salt and pepper and they were much better. I also topped them with cheese and bacon and that helped a lot.
So sabbir So sabbir
[email protected]I love these potatoes! They are so versatile and can be topped with anything you like. I have made them with cheese, bacon, chili, and even eggs. They are always a hit.
Badir Yasin
[email protected]These potatoes were easy to make and so delicious. I used a variety of toppings and they were all great. I will definitely be making these again.
Behailu Behailudejene
[email protected]I followed the recipe exactly and the potatoes turned out great. I was a little worried that they would be too crispy, but they were perfect. I will definitely be making these again.
MalTi bhAi
[email protected]These potatoes were a bit bland for my taste. I added some extra salt and pepper and they were much better. I also topped them with cheese and bacon and that helped a lot.
Athika Samad
[email protected]I love these potatoes! They are so versatile and can be topped with anything you like. I have made them with cheese, bacon, chili, and even eggs. They are always a hit.
joe hamlin
[email protected]These potatoes were easy to make and so delicious. I used a variety of toppings and they were all great. I will definitely be making these again.
Jydi Scheepers
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
MiguelAngel Angelito
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The skin was crispy and the inside was fluffy. I topped them with cheese, bacon, and sour cream and they were devoured in minutes. I will definitely be making the