ROASTED SLICED BRUSSELS SPROUTS WITH GARLIC

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Roasted Sliced Brussels Sprouts With Garlic image

Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods that will fill you up, without filling you out. For vegetarians you can make a grain along side these because they have a good amount of protein. This also works great when you stir fry them!

Provided by Rita1652

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Brussels sprout (about 40)
1 half red onion, peeled and sliced then
4 garlic cloves, peeled and minced
olive oil
salt
pepper
red pepper flakes

Steps:

  • Preheat the oven to 450 F°.
  • Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.
  • Cut vertically into thin slices.
  • Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt.
  • Drizzle with olive oil, toss the vegetables to coat them with oil, and spread out evenly in a thick skillet or non-stick baking dish. Bake for about 20 minutes, or until the vegetables are lightly browned and tender, tossing once half way through roasting.
  • Serve hot as a side dish.

Emran Man
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Delicious!


Esther Mitta
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Overall, I thought this was a good recipe. The Brussels sprouts were roasted perfectly and the garlic added a nice flavor. However, I would have liked it if the recipe had included some more instructions on how to prepare the Brussels sprouts. For ex


Fozia Ch
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These were a bit bland for my taste. I think I would have liked them more if I had added some salt and pepper.


Samira Moumita
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I followed the recipe exactly and my Brussels sprouts came out burnt. I think the oven temperature was too high.


Isiaq Aminat
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These were good, but not great. I think I would have liked them more if I had used fresh garlic instead of garlic powder.


Qatar Jan
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I was a bit hesitant to try this recipe because I'm not a big fan of Brussels sprouts, but I'm so glad I did. These were amazing! The roasting process really brings out the flavor of the sprouts and the garlic and olive oil add the perfect amount of


Nanyonjo Hellen
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I've made this recipe several times and it never disappoints. The Brussels sprouts always come out perfectly roasted and the garlic adds a wonderful flavor.


anas shamim
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These were delicious! I made them for a side dish for Thanksgiving dinner and they were a big hit. Even my picky kids loved them.


Theyluvethann
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I love roasted Brussels sprouts, and this recipe is one of my favorites. The garlic and olive oil add so much flavor, and the sprouts always come out perfectly tender.


Tech Nik
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These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious garlicky flavor. I followed the recipe exactly and they turned out perfectly.


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