ROASTED SLICED BEETS WITH FRESH CHEESE AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Sliced Beets With Fresh Cheese and Almonds image

Provided by Julia Moskin

Categories     salads and dressings, appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

1/3 cup rendered duck fat (available at some butchers and fancy food stores) or extra-virgin olive oil
8 medium-size beets, preferably of different colors, peeled and thinly sliced (1/8-inch thick)
Kosher salt
1/2 cup raw almonds
2 teaspoons plus 2 tablespoons grapeseed oil
1 large shallot, minced
1 tablespoon cider vinegar
1 pinch sugar
8 sprigs parsley, leaves picked
2 sprigs tarragon, leaves picked
1/2 cup fresh mild cheese, such as ricotta, fromage blanc or mascarpone

Steps:

  • Heat oven to 350. In a saucepan, melt the duck fat.
  • Line 2 sheet pans with parchment or wax paper. Lay beets in a single layer, brush them with fat and sprinkle them with 1 teaspoon salt. Flip beets, brush other side with fat and sprinkle with another teaspoon salt. Roast for 18 to 20 minutes, turning halfway through, until beets are tender but not soft, with a bit of bite. Cool.
  • Meanwhile, spread the almonds on a sheet pan and toast at 350 for 10 minutes, or until lightly browned. Toss hot almonds with 2 teaspoons grapeseed oil and 1 teaspoon salt, then let cool on the pan. Coarsely chop.
  • Place the minced shallot in a small bowl and add vinegar, 1/2 teaspoon salt and a pinch of sugar. Let rest for 15 minutes. (This helps mellow the raw heat of the shallot.) Finely chop the parsley and tarragon together and mix with the 2 tablespoons grapeseed oil. (The recipe can be made to this point up to 4 hours ahead).
  • To assemble, divide the beets on plates, mixing colors to make multicolored patterns. Add herb mixture to shallot mixture and stir, then sprinkle over beets. Scatter chopped almonds over the beets. Place a dollop of fresh cheese in the center of each plate and serve.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 310 milligrams, Sugar 7 grams, TransFat 0 grams

Hammad Rauf
[email protected]

This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.


Saul Khalid
[email protected]

I love the combination of sweet and savory in this dish. The beets are naturally sweet and the goat cheese adds a nice salty tang.


BLACKISH DIME
[email protected]

This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was a quick and easy way to turn them into a delicious meal.


Tahir Gee
[email protected]

I'm not a big fan of beets, but I really enjoyed this dish. The beets were roasted until they were tender and slightly caramelized, and the goat cheese and almonds added a delicious touch.


Abdulahi Ali Wanaajiye
[email protected]

This dish is a great way to get your kids to eat their vegetables. The beets are sweet and the goat cheese and almonds add a nice touch of flavor that kids will love.


Alain Dubai
[email protected]

I love the pop of color that the beets add to this dish. It's a great way to brighten up a winter meal.


Sibabalwe Siba
[email protected]

This was my first time making roasted beets and they turned out perfect! The recipe was easy to follow and the beets were delicious. I will definitely be making this again.


Srity S
[email protected]

I'm always looking for new ways to cook beets and this recipe is a winner. The beets are roasted until they are tender and slightly caramelized, and the goat cheese and almonds add a delicious touch.


Niyaaz Smith
[email protected]

This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.


dilip mukhiya
[email protected]

I love the combination of sweet and savory in this dish. The beets are naturally sweet and the goat cheese adds a nice salty tang.


Pkhjkn Gffyu
[email protected]

This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was a quick and easy way to turn them into a delicious meal.


BD Tamim
[email protected]

I'm not a big fan of beets, but I actually enjoyed this dish. The goat cheese and almonds helped to balance out the earthy flavor of the beets.


Lillian Pacheco lilianpacheco
[email protected]

This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the goat cheese and almonds add some healthy fats.


adnan chaudhary
[email protected]

Roasted beets are so underrated! This recipe is a great way to enjoy them. The goat cheese and almonds add a nice touch of flavor and texture.


Stef Scott
[email protected]

Loved this recipe! The beets were perfectly roasted and the goat cheese and almonds added a delicious touch. I served it as an appetizer and it was a big hit. Will definitely be making this again.


car driver
[email protected]

This was my first time roasting beets and I was pleasantly surprised at how easy it was. The beets were delicious and the goat cheese and almonds were a great addition. I will definitely be making this again.


Sofia Baque
[email protected]

Followed the recipe exactly and the beets turned out amazing! They were tender on the inside and slightly caramelized on the outside. The goat cheese and almonds added a nice touch of flavor and texture. Will definitely be making this again.


Conrad Karume
[email protected]

This roasted beet dish was a hit! The combination of sweet beets, tangy goat cheese, and crunchy almonds was perfect. I served it as a side dish with grilled chicken and it was a great complement. The beets were tender and flavorful, and the goat che