ROASTED SHRIMP WITH SPAGHETTI SQUASH
You can serve a flourless "pasta" with these strands of spaghetti squash. It comes together in under one hour for a light and flavorful weeknight meal inspired by shrimp scampi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water and roast until tender when pierced with a knife, about 45 minutes. Let cool.
- Meanwhile, on a rimmed baking sheet, toss shrimp with 1 teaspoon oil; season with salt and pepper. Roast until cooked through, 8 to 10 minutes.
- Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Add shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.
Nutrition Facts : Calories 234 g, Fat 7 g, Fiber 4 g, Protein 26 g
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Ohenzuwa Allington
[email protected]This dish was a hit with my family! The roasted shrimp and spaghetti squash were perfectly cooked, and the sauce was delicious.
Dave White
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a winner! The roasted shrimp were so flavorful and juicy.
Uyi Imafidon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The roasted shrimp were crispy and flavorful.
Rupesh Rr
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some extra vegetables to the dish and it was a delicious and healthy meal.
Jacob Dillon
[email protected]I followed the recipe exactly and it turned out great! The roasted shrimp and spaghetti squash were cooked perfectly.
Lilith S.
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
James Jimaro
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Eugene Wirekoh Tawiah
[email protected]The spaghetti squash was a bit undercooked for my liking, but the roasted shrimp were delicious.
Ahmaad khan
[email protected]This dish was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Awuh Charlotte
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I will definitely be making this again.
Tanvir Hossn
[email protected]It's the second time making this recipe and it was just as good as the first time! So easy to make and it tastes delicious. I highly recommend it.
Supreme Gammer
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the spaghetti squash was a nice change from regular pasta. I will definitely be making this again!
Shawn Marshman
[email protected]Loved this recipe! The roasted shrimp were crispy and flavorful and the spaghetti squash was perfectly cooked. Will definitely make again.
Mattie Black
[email protected]Made this last night and it was amazing! The flavors were spot on and the cooking instructions were easy to follow. I will be making this again soon!
Malak Naeem
[email protected]Roasted shrimp and spaghetti squash were cooked perfectly. I can't wait to make this dish again!
Susan Bagale
[email protected]This was an easy and tasty recipe to follow. I added a few more vegetables to the dish, like bell peppers and zucchini, and it turned out great! The roasted shrimp were especially good.
Bd Shahed
[email protected]This shrimp and spaghetti squash dish was a huge hit with my family! The roasted shrimp were juicy and flavorful, and the spaghetti squash was perfectly cooked. The sauce was also delicious, with just the right amount of spice. I will definitely be m