ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marjiya Meheron
[email protected]This is the best shrimp dish I've ever had.
Odella Walton
[email protected]I can't wait to make this dish again.
Tatjana Meta
[email protected]I would highly recommend this recipe to anyone who loves shrimp.
Faith Nyondo
[email protected]This is one of my favorite shrimp recipes.
Matthew Fischer
[email protected]I'm going to try this recipe with different herbs next time.
EDCOLLINX
[email protected]This dish is perfect for a summer party.
Melissa Howiler
[email protected]I'm glad I tried this recipe. It was a great way to use up some leftover shrimp.
Dandy Isaac
[email protected]I would definitely make this dish again.
AJMAL KHATANA
[email protected]This is a great recipe for a quick and easy meal. The shrimp was cooked perfectly and the rosemary and lemon gave it a delicious flavor.
Rene Ruiz
[email protected]Overall, I thought this dish was good. The shrimp was cooked well and the rosemary and lemon added a nice flavor.
Tasnim Sadiya
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The lemon flavor was very prominent.
manzekele robert
[email protected]I found that the shrimp cooked a little too quickly, so I had to adjust the cooking time. Otherwise, the dish was delicious.
Waseem akhter
[email protected]This dish is so flavorful and juicy. I would definitely recommend it.
ISAH ILIYA
[email protected]I wasn't sure how the rosemary and lemon would taste together, but I was pleasantly surprised. It was a great combination.
Shahzeb Azam
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious.
Darene Stmartin
[email protected]The shrimp was cooked perfectly and the rosemary and lemon gave it a wonderful flavor. I served it with roasted vegetables and it was a complete meal.
Marsela Xhepa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Snooky Depedro
[email protected]This roasted shrimp dish was a hit with my family! The rosemary and lemon added a delicious flavor that everyone loved.