ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)
Provided by á-49298
Number Of Ingredients 15
Steps:
- SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
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chit ko
[email protected]This dish was a disappointment. The shrimp were tough and the gremolata was bland.
FAYEK 090
[email protected]Not a fan of shrimp, but the gremolata was amazing! I'll definitely be using it on other dishes.
Ellisha Jones
[email protected]The shrimp were a little dry, but overall the dish was good.
Sweet Water
[email protected]Easy to follow recipe that resulted in a delicious dish. Will definitely make again!
Gemma Valero
[email protected]Loved the flavors in this dish! The shrimp were cooked perfectly and the gremolata was a great addition.
Safi Suleman
[email protected]This was my first time making roasted shrimp and it turned out great! Thanks for the recipe!
Faiz Ahamad
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Muhammad Umair Yaqoob official
[email protected]The shrimp were a little overcooked, but the gremolata was delicious.
Angelica Flores
[email protected]These roasted shrimp were amazing! I will definitely be making them again.
Estrella pindo
[email protected]I made this dish last night and it was delicious! The shrimp were so flavorful and the gremolata was the perfect finishing touch.
gaming valley yt
[email protected]This roasted shrimp with chile gremolata was a hit! The shrimp were cooked perfectly, and the gremolata added a bright, herbaceous flavor.