ROASTED SHRIMP COCKTAIL WITH MANGO COCKTAIL SAUCE

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Roasted Shrimp Cocktail With Mango Cocktail Sauce image

Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe by Diane Rossen Worthington.

Provided by gailanng

Categories     Brunch

Time 39m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs shrimp, peeled and deveined with the tails kept on (12 - 15 count)
1 shallot, finely chopped
1 lemon, zest of
1 tablespoon lemon juice
1 tablespoon olive oil
seasoning salt, to taste
1 cup peeled and diced mangoes or 1 medium ripe mango
1/2 cup chili sauce
2 teaspoons creamed horseradish
2 teaspoons lime juice
3 drops Worcestershire sauce
3 drops hot sauce (to taste)
2 tablespoons finely chopped parsley

Steps:

  • Preheat the oven to 400°F Place the shrimp on a large baking sheet with sides. In a small bowl, combine the shallot, lemon zest and juice, olive oil and seasoning salt, and mix to combine. Pour over the shrimp and move them around to evenly coat. Make sure the shrimp are arranged in one layer.
  • Roast the shrimp for about 8 to 9 minutes, or until they are pink and opaque all the way through. Place in another dish and cool. Refrigerate until serving.
  • While the shrimp are cooking, prepare the sauce: In a food processor puree the mango. Combine the remaining ingredients together in the food processor and blend until combined. Taste for seasoning. Place in a small serving bowl and serve with shrimp or crab.
  • To serve as an appetizer: place the sauce in a small bowl in the center of a 12-inch platter. Arrange the shrimp around the outside of the platter in a pretty pattern. Garnish with the parsley. Make sure to have a small bowl next to the platter to dispose of the tails.
  • To serve as a first course: Place a couple of tablespoons of the sauce in the center of a martini glass. Sprinkle the parsley on top of the sauce. Arrange the shrimp on the edge of the glass; figure 4 to 5 shrimp per person. Serve immediately.
  • Advance Preparation: The shrimp and sauce can be made up to 1 day ahead, covered and refrigerated.

Nutrition Facts : Calories 258.4, Fat 6, SaturatedFat 0.8, Cholesterol 285.8, Sodium 1761.6, Carbohydrate 16.8, Fiber 2.8, Sugar 9.6, Protein 32.3

Annelis Mutu
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This recipe is a winner! The shrimp were tender and flavorful, and the mango sauce added a unique and delicious dimension. Highly recommend this recipe.


Repon Roy
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5 stars! The roasted shrimp were cooked to perfection and the mango sauce was a delightful twist on the classic shrimp cocktail sauce. Will definitely be making this again.


SLAPPY gaming
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This roasted shrimp cocktail with mango cocktail sauce is a must-try! The shrimp were juicy and flavorful, and the sauce was the perfect complement. Highly recommend this recipe.


Nishan mahato
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I was skeptical about the mango sauce, but it turned out to be amazing! The roasted shrimp were cooked perfectly and the sauce added a wonderful tropical touch. Highly recommend this recipe.


Gupshup Gaming
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Roasted shrimp cocktail with mango cocktail sauce gets two thumbs up from me! The shrimp were succulent and the sauce was a perfect blend of flavors. Will definitely be making this again soon.


Nevaeh
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This recipe is a keeper! The roasted shrimp were succulent and flavorful, and the mango sauce was a perfect blend of flavors. Will definitely make this again and again.


REACTION_BROZ1
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Roasted shrimp with mango cocktail sauce is a new favorite at our house! The shrimp were cooked perfectly and the sauce was divine. Highly recommend this recipe.


Rafiullah Khiri
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This recipe is a winner! The shrimp were tender and flavorful, and the mango sauce added a unique and delicious dimension. Highly recommend this recipe.


Tahir Hassan
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5 stars! The roasted shrimp were cooked to perfection and the mango sauce was a delightful twist on the classic shrimp cocktail sauce. Will definitely be making this again.


Destiny Akubiah
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This roasted shrimp cocktail with mango cocktail sauce is a must-try! The shrimp were juicy and flavorful, and the sauce was the perfect complement. Highly recommend this recipe.


Fami Meki
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I was skeptical about the mango sauce, but it turned out to be amazing! The roasted shrimp were cooked perfectly and the sauce added a wonderful tropical touch. Highly recommend this recipe.


qaisar rehman
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Roasted shrimp cocktail with mango cocktail sauce gets two thumbs up from me! The shrimp were succulent and the sauce was a perfect blend of flavors. Will definitely be making this again soon.


Khalid Iqbal
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This recipe is a keeper! The roasted shrimp were tender and flavorful, and the mango sauce was a unique and delicious addition. Will definitely make this again and again.


Yoshafe Limboo
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Roasted shrimp with mango cocktail sauce is a new favorite at our house! The shrimp were cooked perfectly and the sauce was divine. Highly recommend this recipe.


Rylee Heathman
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5 stars! The roasted shrimp were juicy and flavorful, and the mango sauce was a perfect balance of sweet and tangy. Will definitely be making this again.


Sa if
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This roasted shrimp cocktail is a definite winner! The shrimp were succulent and the mango sauce added a refreshing twist. Highly recommend this recipe.


Nouman Ali S
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Tried this recipe last night and it was a hit! The shrimp were cooked to perfection and the mango sauce was tangy and flavorful. Will definitely be making this again soon.


Raiyyan Saleem
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Roasted shrimp with mango cocktail sauce - a match made in heaven! Easy to make and incredibly tasty. My family loved it.


Ijeomah Charles
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I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The roasted shrimp were amazing and the mango sauce was the perfect complement. Will definitely make this again!


Genet Hailu
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This roasted shrimp cocktail with mango cocktail sauce is a game-changer! The shrimp were perfectly cooked and the mango sauce added a delicious tropical twist. I'll definitely be making this again.