Provided by Ina Garten
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.
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Chodri Zulafqar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the green goddess dressing was delicious. I will definitely be making this again.
PseudoDistant
[email protected]I'm not a big fan of shrimp cocktail, but this recipe changed my mind. The roasted shrimp were juicy and flavorful, and the green goddess dressing was the perfect complement. I'll be making this again for sure.
Love Status
[email protected]This was a great recipe! The shrimp were cooked perfectly and the green goddess dressing was delicious. I will definitely be making this again.
Amoo Samson
[email protected]I thought the roasted shrimp were a bit dry, but the green goddess dressing was delicious. I would probably try this recipe again, but I would cook the shrimp for a shorter amount of time.
Jemma Lea
[email protected]This was a great recipe! The shrimp were cooked perfectly and the green goddess dressing was delicious. I will definitely be making this again.
Wajid Rana
[email protected]I'm not a big fan of shrimp cocktail, but this recipe changed my mind. The roasted shrimp were juicy and flavorful, and the green goddess dressing was the perfect complement. I'll be making this again for sure.
Adnan Tangwani
[email protected]This was a great recipe! The shrimp were cooked perfectly and the green goddess dressing was delicious. I will definitely be making this again.
Annix Wondaz
[email protected]I thought this recipe was just okay. The roasted shrimp were a bit dry, and the green goddess dressing was a bit bland. I would probably not make this recipe again.
md Imran Ali
[email protected]This recipe was easy to follow and the results were delicious. The roasted shrimp were crispy on the outside and tender on the inside, and the green goddess dressing was creamy and flavorful. I would definitely recommend this recipe.
Kareem Karen
[email protected]I love shrimp cocktail, and this recipe is one of the best I've tried. The roasted shrimp were flavorful and juicy, and the green goddess dressing was creamy and tangy. I will definitely be making this again.
Pele Royal
[email protected]This was a great recipe! The shrimp were cooked perfectly and the green goddess dressing was amazing. I will definitely be making this again.
Unam Mahlathi
[email protected]I thought the roasted shrimp were a bit dry, but the green goddess dressing was delicious. I would probably try this recipe again, but I would cook the shrimp for a shorter amount of time.
Md Badsha Hasan
[email protected]This recipe is a great way to dress up shrimp cocktail. The roasted shrimp add a nice smoky flavor, and the green goddess dressing is a refreshing change from the traditional cocktail sauce.
NMH TV
[email protected]Followed the recipe exactly and the results were amazing. The roasted shrimp were crispy on the outside and tender on the inside. The green goddess dressing was creamy and flavorful. This dish is a keeper!
Natasa Milosevic
[email protected]Easy to make and absolutely delicious! I used jumbo shrimp and they were cooked to perfection. The green goddess dressing was so good, I could have eaten it with a spoon.
LA Dixon
[email protected]I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The roasted shrimp were juicy and flavorful, and the green goddess dressing was the perfect complement. I'll be making this again for sure.
Toni Stephens
[email protected]This shrimp cocktail was a hit at my last party! The roasted shrimp had a delicious smoky flavor, and the green goddess dressing was tangy and creamy. I will definitely be making this again.