ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
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Dan Rayner
[email protected]I wasn't a big fan of this recipe. The shrimp were a bit bland and the cocktail sauce was too tangy for my taste.
Parvez Khan
[email protected]These shrimp were so easy to make and they turned out so delicious! I will definitely be making them again.
Ava Crews
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Francisco Bautista
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
waqas dhillon
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The cocktail sauce was also very good. I would definitely recommend this recipe.
sadar chandio
[email protected]The shrimp were a bit overcooked for my taste, but the cocktail sauce was delicious. I would recommend reducing the cooking time by a few minutes.
MR Saifi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the cocktail sauce. I will definitely be making it again.
Tímea Matali
[email protected]These shrimp were amazing! I marinated them for a few hours before roasting them, and they were so juicy and flavorful. The cocktail sauce was also perfect.
Gladem Sedinam
[email protected]I was pleasantly surprised at how easy this recipe was to make. I was expecting it to be more complicated, but it was actually quite simple. The shrimp were delicious and the cocktail sauce was tangy and flavorful.
Lorene Hackett
[email protected]I love this recipe! The shrimp are so juicy and flavorful, and the cocktail sauce is the perfect complement. I will definitely be making this again.
Panna Begum
[email protected]This roasted shrimp cocktail is a delightful appetizer that is easy to prepare and sure to impress your guests. I followed the recipe as written and the shrimp turned out perfectly cooked and flavorful.