ROASTED SHRIMP AND TOMATOES WITH ROASTED GARLIC PARMESAN #RAGU
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Ragú® Recipe Contest Entry. Roasting the shrimp so that they're slightly caramelized really brings out their sweetness and rich flavor. The cauliflower and tomatoes are also roasted to add more depth to this easy dish that looks like you've spent hours preparing! Ragu's Roasted Garlic and Parmesan Sauce is perfect to round out the flavors and add a rich, cheesy taste!
Provided by Laureen P.
Categories Sauces
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Cut 1 head cauliflower into florets and spread in one layer on a large rimmed baking sheet. Drizzle with 2 TBSPs of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until cauliflower is tender and golden brown.
- Transfer cauliflower to food processor and add butter. Process, scraping sides of processor as needed, until cauliflower has the texture of smooth grits or polenta. Add about ½ jar of the Ragu Roasted Garlic Parmesan Sauce and pulse to combine. Add additional salt and pepper to taste. Set aside.
- While the cauliflower is roasting, make the polenta. Bring the water to a boil in a medium saucepan over medium high heat. Add the butter. While whisking gently, pour the polenta into the boiling water in a steady stream. Turn down the heat to low and continue whisking until the polenta has thickened enough that it doesn't settle back on the bottom of the pan when you stop stirring. Add additional water if polenta gets too thick. Cook polenta for 5-7 minutes over medium heat, stirring occasionally, making sure polenta doesn't get too thick, adding small amounts of water, if necessary.
- Add the remaining Ragu Roasted Garlic Parmesan Sauce and the prepared cauliflower to the cooked polenta and stir well. Cover and keep warm.
- Next, roast the shrimp and tomatoes. Spread the shrimp on a rimmed baking sheet. Add the tomatoes and the garlic to the baking sheet and drizzle 2 TBSPs of olive oil over all. Season with salt and pepper and toss so that the shrimp and tomatoes are coated with the oil and garlic. Roast at 425 degrees F for 7-8 minutes, or until shrimp is cooked through and tomatoes are bursting and starting to char. Remove the shrimp and tomatoes from the oven and add the arugula to the pan. Using tongs, toss the arugula with the hot shrimp and tomatoes so that it wilts slightly.
- To serve, spoon some polenta onto a plate or into a shallow bowl. Top with the shrimp and tomato mixture. Sprinkle with pine nuts and serve.
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M.muzamil Amir
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The shrimp and tomatoes were cooked perfectly, and the ragu was creamy and flavorful. I will definitely be making this dish again.
Jeeva Mast
[email protected]This dish was a bit time-consuming to make, but it was worth it! The roasted shrimp and tomatoes were flavorful, and the ragu was rich and creamy. I served it over pasta, and it was a huge hit with my family.
Sebit Maker Peter
[email protected]I'm a big fan of shrimp and tomatoes, so I was excited to try this recipe. I was not disappointed! The roasted garlic parmesan ragu was especially delicious. I will definitely be making this dish again.
MARCEL Syn
[email protected]I made this dish for my husband's birthday dinner, and he loved it! The shrimp were plump and juicy, the tomatoes were roasted to perfection, and the ragu was rich and flavorful. It was a special meal that we'll definitely be making again.
Chaman Khatun
[email protected]This dish was easy to make and absolutely delicious! The roasted tomatoes were sweet and flavorful, the shrimp were cooked perfectly, and the ragu was creamy and rich. I will definitely be making this dish again!
Khumanchan Rajbanshi
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind! The roasted garlic parmesan ragu was so delicious, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Zaid ullah
[email protected]This recipe was amazing! The shrimp and tomatoes were roasted to perfection, and the ragu was creamy and flavorful. I served it over pasta, and it was a huge hit with my family. I will definitely be making this dish again!
Numan Bhai
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors, and I was thrilled with how easy it was to put together. The roasted garlic parmesan ragu was particularly delicious, and I will definitely be making it
faraz sahil
[email protected]This recipe was a hit with my family! The roasted garlic parmesan ragu was so delicious, and the shrimp and tomatoes were cooked perfectly. The dish was easy to make, and I will definitely be adding it to my regular rotation.
Josh Hook
[email protected]Roasted shrimp and tomatoes with roasted garlic parmesan ragu was an absolute delight! The combination of flavors was impeccable, and the dish was incredibly easy to make. I followed the recipe exactly and was not disappointed. The shrimp were cooked