ROASTED SHERRY DUCK
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Provided by Monica
Categories Meat and Poultry Recipes Game Meats Duck
Time 17h20m
Yield 6
Number Of Ingredients 6
Steps:
- Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen. Take duck out of wrapping, and stab the duck 15 to 20 times. Make sure the stab holes go past the fat and into the meat. This is very important for the marinating process.
- In a large mixing bowl, mix 1 cup sherry, and 3 tablespoons olive oil. Place duck in the mixing bowl. Spread the sherry and olive oil all over the duck. Cover the mixing bowl, and refrigerate until duck is completely thawed (works best over night).
- Preheat oven to 375 degrees F (190 degrees C). Remove duck from marinade, and remove the neck bone and the giblets from inside the duck. Spread some of the marinades inside of the duck. Rub the outside of the duck with 3 tablespoons olive oil and oregano, rosemary, and basil. Pour remaining 1 cup sherry into bottom of roasting pan, and place duck in pan.
- Roast for about 30 minutes per 1/2 pound (cooking times may vary.) Baste every 30 to 45 minutes.
Nutrition Facts : Calories 346 calories, Carbohydrate 13.4 g, Cholesterol 64.4 mg, Fat 21.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 526.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hania Doll
[email protected]I'm not sure about this recipe. I've never cooked duck before.
Amanda Urjon
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is so tender and flavorful.
Nick Davies
[email protected]I can't wait to try this recipe. It looks delicious.
Gunja Tamang
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sahalom Khan
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
African films Trending.
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
John Kwami
[email protected]I'm not a big fan of duck, but this recipe changed my mind. It was so good!
Kevin Marklister
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Deliah Boles
[email protected]The sherry sauce is amazing. I could drink it by itself!
Danny Coleman
[email protected]I love the crispy skin on the duck. It's so flavorful and delicious.
Sultan hamza
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly.
Kennedy Boikanyo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always tender and juicy, and the sauce is to die for.
Jude Onyekachi
[email protected]This recipe was easy to follow and the duck turned out perfectly. I served it with roasted potatoes and green beans, and it was a delicious meal.
Miss Aishee
[email protected]I love the combination of flavors in this dish. The sherry adds a nice sweetness to the duck, and the oranges and thyme give it a bright, citrusy flavor.
Genevive Valentine
[email protected]This roasted sherry duck recipe was a hit at our dinner party! The duck was tender and juicy, and the sherry sauce was rich and flavorful. We will definitely be making this again.