ROASTED SHAVED BRUSSELS SPROUTS
Make and share this Roasted Shaved Brussels Sprouts recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 450 degrees.
- In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
- Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
- Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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Joy Brubacher
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the glaze was amazing. I will definitely be making this again and again.
Auntor Islam
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The sprouts were crispy on the outside and tender on the inside, and the glaze was perfectly sweet and tangy. I will definitely be making this again and again.
Alicia Renteria
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts were roasted perfectly and the glaze was flavorful. I will definitely be making this again.
Kanza Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe. I'll definitely be making them again.
Jackson Raphella
[email protected]This recipe is a winner! The Brussels sprouts were roasted to perfection and the glaze was amazing. I will definitely be making this again.
Isma Ibra
[email protected]I'm so glad I found this recipe! Roasted shaved Brussels sprouts are my new favorite side dish. They're healthy, delicious, and easy to make. What more could you ask for?
Imnotsure
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the way the Brussels sprouts caramelize in the oven. They're so delicious!
Cirno Gaming
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together, and the sprouts always come out perfectly. I usually serve them with roasted chicken or fish.
Mackenzie
[email protected]These roasted shaved Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the sweet and tangy glaze.
John Ndegwa
[email protected]I love how versatile this recipe is. I've made it with different types of Brussels sprouts, and it always turns out great. I also like to experiment with different glazes and seasonings.
Natalie Arroyo
[email protected]This is a great recipe for a quick and easy side dish. The sprouts roasted up beautifully and were perfectly tender. I served them with a simple vinaigrette and they were delicious.
PURbash PURbash
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The roasted sprouts were so flavorful and addictive. I couldn't stop eating them.
Ayman Akbib
[email protected]I've been looking for a new way to cook Brussels sprouts, and this recipe is perfect! The balsamic vinegar and honey glaze gives them a wonderful sweet and tangy flavor. My whole family loved them.
Ester Caniedo ajero
[email protected]These roasted shaved Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious nutty flavor. I'll definitely be making them again.