ROASTED SHALLOT VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place garlic and shallot on a piece of parchment paper-lined foil, drizzle with oil, and season with salt and pepper. Wrap package to enclose, and roast until garlic and shallot are very soft, about 45 minutes. Set aside to cool. Remove garlic from each clove, and peel shallot.
- In the bowl of a food processor, combine roasted garlic and shallot, balsamic vinegar, mustard, and lemon juice. With machine running, drizzle in oil; process until incorporated. Season with salt and pepper.
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Rosalin Sanchez
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots left over after I make a recipe, and this is a great way to use them up. The dressing is also very versatile. I've used it on salads, grilled vegetables, and ev
Muyange Wamulume
[email protected]I'm not a huge fan of shallots, but I decided to give this vinaigrette a try. I'm so glad I did! The shallots add a really nice sweetness to the dressing, and the vinegar gives it a nice tang. I'll definitely be making this again.
Erno Richardson
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
jaydon roberts
[email protected]I made this vinaigrette last night and it was a hit! I used it on a grilled chicken salad and it was the perfect complement to the chicken. The shallots and vinegar gave the dressing a really nice flavor.
Leumiss Sky
[email protected]This vinaigrette is amazing! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing. The shallots add a nice sweetness and depth of flavor, and the vinegar gives it a nice tang. I'll definitely be making
Awais Rapoot
[email protected]I love this vinaigrette! It's so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Emma Agyeiwaa
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots left over after I make a recipe, and this is a great way to use them up. The dressing is also very versatile. I've used it on salads, grilled vegetables, and ev
Nsr Vishnu
[email protected]I'm not a huge fan of shallots, but I decided to give this vinaigrette a try. I'm so glad I did! The shallots add a really nice sweetness to the dressing, and the vinegar gives it a nice tang. I'll definitely be making this again.
Tairq Ahmed
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Omnia Ahmed
[email protected]I made this vinaigrette last night and it was a hit! I used it on a grilled chicken salad and it was the perfect complement to the chicken. The shallots and vinegar gave the dressing a really nice flavor.
Mohammad Afzal
[email protected]This vinaigrette is amazing! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing. The shallots add a nice sweetness and depth of flavor, and the vinegar gives it a nice tang. I'll definitely be making
Adjekpovu Anointed
[email protected]I love this vinaigrette! It's so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Mubeen Soomro
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots left over after I make a recipe, and this is a great way to use them up. The dressing is also very versatile. I've used it on salads, grilled vegetables, and ev
Jaelyn Fields
[email protected]I'm not a huge fan of shallots, but I decided to give this vinaigrette a try. I'm so glad I did! The shallots add a really nice sweetness to the dressing, and the vinegar gives it a nice tang. I'll definitely be making this again.
Ahad Juttbrend
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Kimeng Benedict
[email protected]I made this vinaigrette last night and it was a hit! I used it on a grilled chicken salad and it was the perfect complement to the chicken. The shallots and vinegar gave the dressing a really nice flavor.
Austin Okponmwense
[email protected]This vinaigrette is amazing! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing. The shallots add a nice sweetness and depth of flavor, and the vinegar gives it a nice tang. I'll definitely be making