Categories Side Bake Vegetarian Quick & Easy Low Cal Low/No Sugar Lemon Asparagus Spring Shallot Sesame Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.
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Dinakshee Russick
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the shallots and sesame seeds added a nice touch. I will definitely be making this again.
Ahmed Jani
[email protected]Delicious and healthy!
HASEEB QURESHI
[email protected]This was my first time roasting asparagus and it was so easy! I loved the flavor of the roasted shallots and sesame seeds. I will definitely be making this again.
Shifaq
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The shallots were a bit too caramelized for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
Gaye Rolley
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of roasted shallots and asparagus, and the sesame seeds add a nice touch of flavor.
Wade SwiftBird
[email protected]I'm not a big fan of asparagus, but I loved this dish! The shallots and sesame seeds really made the difference. I will definitely be making this again.
Kevin Smith
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the shallots and sesame seeds added a nice touch. I will definitely be making this again.
DAWIE BRUINETTE
[email protected]Delicious and healthy!
Sahilkhan Sahilkhan
[email protected]This was my first time roasting asparagus and it was so easy! I loved the flavor of the roasted shallots and sesame seeds. I will definitely be making this again.
Roman Santangelo
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The shallots were a bit too caramelized for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
Zeshan Shah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of roasted shallots and asparagus, and the sesame seeds add a nice touch of flavor. I've also tried this recipe with other vegetables, such as broccoli and zucchini,
sHaN cHaUdHaRy
[email protected]I tried this recipe last night and it was a hit with my family! The asparagus was perfectly roasted and the shallots were caramelized to perfection. The sesame seeds added a nice touch of flavor and crunch. I will definitely be making this again.
Richmond Adomako
[email protected]Roasted shallot and sesame asparagus is a delightful dish that is simple to prepare yet bursting with flavor. The shallots caramelize in the oven, adding a sweet and savory note to the tender asparagus, while the sesame seeds provide a nutty crunch.