ROASTED SECKEL PEARS
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Provided by Chef Au Vin
Categories Dessert
Time 27m
Yield 4 pear halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
- Add the pears and gently toss to coat them.
- Arrange the pears on a nonstick baking sheet in a single layer without crowding.
- Roast until cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 102.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.8, Carbohydrate 13.7, Fiber 2, Sugar 9.3, Protein 0.4
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Christopher Ofeimmun
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Dilshad Ahmad
[email protected]These pears are a great way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Dean Coufmann
[email protected]I love the way the pears caramelize in the oven. It gives them a delicious sweet and smoky flavor.
Savasta Foster
[email protected]These pears are a great way to add some sweetness to a salad.
Malik Waseem Akhtar
[email protected]I love the way the pears roast in the oven. They get so soft and tender.
Nasvar Khan
[email protected]These pears are the perfect addition to a cheese plate. They're sweet and juicy, and they go well with a variety of cheeses.
Ghadija Saba
[email protected]I roasted these pears for a brunch party and they were a big hit. Everyone loved the combination of the sweet pears and the tart cranberries.
Daniyal Bilal
[email protected]These pears are a great healthy snack. They're low in calories and high in fiber.
nadir pervez
[email protected]I'm not a big fan of pears, but I really enjoyed these roasted pears. They're so soft and juicy.
JARED LETO
[email protected]These pears are a great way to use up leftover fruit. I always have a few pears in my fridge that need to be used up, and this recipe is a great way to do it.
Kazim Hussain
[email protected]I love the way the pears caramelize in the oven. They're so sweet and flavorful.
Jolal Ahmed
[email protected]This is a great recipe for a quick and easy dessert. The pears are roasted in a delicious honey-butter sauce.
Capt. Nikos
[email protected]I made these pears for a potluck and they were gone in minutes. Everyone loved them.
H M Kawser
[email protected]These pears are the perfect fall dessert. They're warm and comforting, and they taste amazing with a scoop of vanilla ice cream.
Ewane Leonard
[email protected]I've never had roasted pears before, but I'm glad I tried this recipe. They're so good!
Kaylee Zenteno
[email protected]I roasted these pears for a dinner party and they were a huge success. Everyone loved them.
Abdul Sattar Laghari
[email protected]These pears were roasted to perfection. They were soft and juicy on the inside and slightly caramelized on the outside. I will definitely be making these again.
Sanoj Sha
[email protected]I love roasted pears! They're so versatile. You can serve them as a dessert, a snack, or even a side dish. This recipe is simple and easy to follow.
Chiamaka Emmanuella Achusi
[email protected]These roasted pears were a hit! They're so easy to make and they're absolutely delicious. I served them with a dollop of whipped cream and they were perfect.