ROASTED SEA SCALLOPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-high heat, combine the pistou and stock. Bring to a boil. Season with salt and pepper. Reduce heat to very low, and keep warm.
- Spread the rice flakes on a small plate; set aside. Place the flour on a second small plate; set aside. In a small bowl, combine the eggs and a pinch each of salt and pepper. Whisk to combine. Season scallops with salt and pepper. Dip one side of each scallop into the flour, then the egg mixture, and then into the rice flakes to coat; set aside.
- In a medium nonstick skillet over medium heat, heat the oil. Add the scallops, rice flake side down, and cook for 2 minutes. Add the butter, and continue to cook until golden brown, about 2 minutes more. Be careful not to burn the rice flakes. Turn, and cook until just opaque, about 2 minutes more.
- Divide the fricassee between 4 shallow soup bowls. Place scallops on top. Drizzle pistou sauce around the vegetables; serve immediately.
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umer naseer
[email protected]These scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try cooking them for a shorter time next time.
mohammed baker
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was amazing.
Angela Fraga
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rana Asim
[email protected]I've tried a lot of roasted scallop recipes, but this one is by far the best. The scallops are always juicy and flavorful.
promise ezeka
[email protected]I made this recipe for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was divine.
Pagla Mama
[email protected]I followed the recipe exactly and the scallops turned out great. Thanks for sharing!
Trevor Bugg
[email protected]These scallops were delicious! I will definitely be making them again.
Fahmi Fahmi
[email protected]This is my go-to recipe for roasted scallops. They're always a hit with my guests.
Ishaq Ishaq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing.
Emmanuel Abiodun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked to perfection and the sauce is delicious.
Mikiyas Gezahgn
[email protected]These scallops were so easy to make and turned out perfectly! I served them over a bed of roasted vegetables and they were a hit with my family.