ROASTED SEA BASS WITH TOMATO COULIS AND FENNEL SALSA
Categories Food Processor Fish Herb Tomato Marinate Roast Bass Summer Healthy Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- For coulis:
- Blend tomatoes in processor until almost smooth. Gradually blend in oil, then vinegar. Process until coulis is smooth, scraping down sides of bowl occasionally. Season coulis with salt and pepper. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk until smooth before using.)
- For fish:
- Whisk oil and vinegar to blend in 13x9x2-inch glass baking dish. Sprinkle fish with salt and pepper. Place fish in marinade in dish; turn to coat. Chill at least 1 hour and up to 2 hours.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Place 1 large rimmed baking sheet on each rack and heat 15 minutes. Dust flat side of each fillet with flour. Brush each heated baking sheet generously with oil. Place 5 fillets, floured side down, on each prepared sheet. Place fish in oven and roast until just opaque in center, about 12 minutes. Spoon 3 tablespoons coulis into center of each plate. Top with fish. Spoon salsa alongside. Garnish with basil.
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Gabby Stewart
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I'm not sure what I did wrong.
Teia Tatum
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well. The sea bass was overcooked and the tomato coulis and fennel salsa were both bland.
Ajao Oluwanishola
[email protected]I'm not a big fan of fish, but I thought this dish was pretty good. The sea bass was cooked well and the tomato coulis and fennel salsa were both tasty.
Rahul Bharati
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Lokman Ahmad
[email protected]The fennel salsa was a bit too crunchy for my taste. I would prefer a smoother salsa next time.
Kundai Chinomona
[email protected]The tomato coulis was a bit too sweet for my taste. I would prefer a more savory sauce next time.
Princess Fari
[email protected]This dish was a bit too fishy for my taste. I think I would prefer a different type of fish next time.
zoha usman
[email protected]This is a great recipe for a special occasion meal. The sea bass is cooked perfectly and the tomato coulis and fennel salsa are both delicious. I would definitely make this dish again.
Andrew Paul
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sea bass was cooked perfectly and the tomato coulis and fennel salsa were both delicious. I would definitely make this dish again.
leader free fire
[email protected]This dish is a great way to enjoy sea bass. The fish is cooked perfectly and the tomato coulis and fennel salsa add a lot of flavor. I would definitely make this dish again.
Lola Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the tomato coulis and fennel salsa are delicious. I highly recommend this dish.
Saon Miha
[email protected]I love this recipe because it is so easy to make. The ingredients are simple and the instructions are clear. Even a beginner cook can make this dish and it will turn out great.
joe thompson
[email protected]This is one of my favorite fish recipes. The sea bass is always cooked perfectly and the tomato coulis and fennel salsa are the perfect accompaniments. I highly recommend this dish.
Ntsepiseng Ntsepi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The sea bass was cooked perfectly and the tomato coulis and fennel salsa were both delicious. I will definitely be making this dish again.
Alabi Desmond
[email protected]Roasted sea bass with tomato coulis and fennel salsa was a delightful dish. The fish was cooked to perfection, flaky and moist, while the tomato coulis added a tangy and flavorful sauce. The fennel salsa was a great addition, providing a refreshing a