Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
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Kendra Jolly
[email protected]This dish is delicious! The sausages are juicy and flavorful, and the grapes and onions add a nice sweetness. I will definitely be making this again.
Faiizy Malik
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sausages are always cooked perfectly and the grapes and onions caramelize beautifully. I highly recommend this recipe!
Mian Shahwaz
[email protected]This recipe is a game-changer! The sausages are cooked perfectly and the grapes and onions add a delicious sweetness. I've made this dish several times and it's always a hit with my family and friends.
Md Masud Chowdhury
[email protected]I've made this recipe several times and it's always a hit! The sausages are juicy and flavorful, and the grapes and onions caramelize beautifully. I love serving this dish with mashed potatoes and gravy.
nadiira officall
[email protected]This dish is a staple in my household. It's so easy to make and always a crowd-pleaser. The sausages are always juicy and flavorful, and the grapes and onions add a nice sweetness. I highly recommend this recipe!
graydon fallen
[email protected]I love this recipe! The sausages are always cooked perfectly and the grapes and onions are a great addition. I always serve this dish with mashed potatoes and gravy.
Khairul Munnaa
[email protected]This recipe is so easy to follow and the results are amazing! The sausages are so flavorful and the grapes and onions add a nice sweetness. I will definitely be making this again and again.
Shantel Sofia
[email protected]I made this recipe for my family and they all loved it! The sausages were crispy on the outside and tender on the inside, and the grapes and onions were roasted to perfection. I will definitely be making this dish again.
AnJani Petty
[email protected]This dish was a hit at my dinner party! The sausages were juicy and flavorful, and the grapes and onions caramelized beautifully. I served it with mashed potatoes and green beans, and it was a perfect meal.
Naz Haya
[email protected]Absolutely loved this recipe! I'm not a big fan of sausages, but these were cooked to perfection and the grapes and onions added a delicious sweetness. Will definitely be making this again!