ROASTED SAUSAGES WITH GRAPES AND ONIONS
You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal. Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side. If you want to halve this recipe, reduce the oven temperature to 425 degrees; otherwise the smaller amount of food in the pan might get too brown.
Provided by Melissa Clark
Categories easy, weekday, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
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Nirob Choudhury
[email protected]I'm glad I tried this recipe!
busi sthole
[email protected]This dish was a great way to use up leftover sausage.
MANAHIL Ijaz
[email protected]I would definitely make this dish again.
yami
[email protected]This is a great recipe for a weeknight meal.
Hassan khan Khitran
[email protected]I loved the combination of flavors in this dish.
Anas Jan
[email protected]This dish was easy to make and turned out great!
Ashfaq Meo
[email protected]I would definitely recommend this recipe. The sausage was juicy and flavorful, and the grapes and onions added a great sweetness.
STEPHEN kyalo
[email protected]This dish was a hit with my family. The sausage was cooked to perfection and the grapes and onions were a great addition.
Ayesha Ranapala
[email protected]I loved this recipe! The sausage was juicy and flavorful, and the grapes and onions added a great sweetness.
Samuel Guruski
[email protected]This was a delicious and easy recipe to make. The sausage was cooked perfectly and the grapes and onions added a great flavor.
Origye John
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors. The sausage was juicy and flavorful, and the grapes and onions added a nice sweetness.
Ghanshyam Jha
[email protected]This dish was easy to make and turned out great! The sausage was cooked evenly and the grapes and onions were caramelized to perfection.
Anthony Lozzi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage is always cooked perfectly and the grapes and onions add a great flavor.
Rana Ehsan
[email protected]This was a great recipe! The sausages were juicy and flavorful, and the grapes and onions added a nice sweetness and crunch. I would definitely recommend this recipe.
richard mwangoka
[email protected]I made this dish last night and it was delicious! The sausage was cooked to perfection and the grapes and onions were a great addition. I will definitely be making this again.
Muhammad Ahmad cheena
[email protected]This dish was a hit with my family! The grapes added a sweetness that balanced out the savory sausage and onions. I will definitely be making this again.