Steps:
- Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they don't get too dark), then drizzle with a little olive oil and sprinkle with sea salt.
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ugjfhhf khin
k.ugjfhhf65@yahoo.comThese pumpkin seeds are a delicious and healthy snack that the whole family will love.
haseeb ali haseeb riaz
h.riaz@yahoo.comI love how easy these pumpkin seeds are to make. They're a great way to get a healthy snack on the table quickly.
Saqib Rajpoot
rajpoot.saqib@gmail.comThese pumpkin seeds are the perfect snack for a party or a movie night.
Brant Wilson
brant-w61@gmail.comI've made these pumpkin seeds several times now and they're always a hit.
Sarante Gina
gina_sarante98@gmail.comThese pumpkin seeds are a great way to use up leftover pumpkin puree.
Sibusiso Mncwango
sibusiso.mncwango36@hotmail.comI made these pumpkin seeds for my kids and they loved them! They're a healthy and delicious snack.
Md Mahbub Chy Md Mahbub Chy
m.md99@gmail.comThese pumpkin seeds are the perfect fall snack. They're salty, crunchy, and addicting.
Onisetly Snowed
s_o@hotmail.frI'm so glad I found this recipe. I've been looking for a good roasted pumpkin seed recipe for ages.
Hjjjkjj
hjjjkjj@hotmail.comThese pumpkin seeds were a hit at my Halloween party! Everyone loved them.
Ronald Ben
ronald47@gmail.comI was so excited to try these roasted pumpkin seeds, and they did not disappoint! They were the perfect salty snack.
wilyisbooyy will
w@hotmail.comI've made roasted pumpkin seeds before, but these were the best batch I've ever made. They were so crispy and flavorful.
Fenn Settle
f93@aol.comThese pumpkin seeds were so easy to make and they turned out perfectly! I love the salty flavor.