ROASTED SALT-AND SPICE-PACKED PORK LOIN

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Roasted Salt-and Spice-Packed Pork Loin image

Provided by Gabrielle Hamilton

Categories     Pork     Roast     Christmas     Low Cal     Dinner     Pork Tenderloin     Spice     Healthy     Christmas Eve     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds)
1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces)
1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces)
2 tablespoons olive oil
1/3 cup freshly ground whole allspice (1 to 1 1/4 ounces)
1/3 cup freshly ground juniper berries* (about 1 ounce)
1 cup water

Steps:

  • Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all sides and on ends, holding pork upright with tongs when necessary, about 12 minutes. Transfer pork to baking sheet and cool completely, about 20 minutes.
  • Combine 8 cups coarse salt, 2/3 cup black pepper, allspice, and juniper berries in same roasting pan. Stir to blend. Add 1 cup water and stir to moisten. Push 2/3 to 3/4 of salt mixture to 1 side of pan, spreading remaining salt in long wide strip (about size of roast) as base for pork. Place pork, bone side down, on salt base. Pack remaining salt over entire roast, enclosing completely.
  • Roast pork in salt crust until instantread thermometer inserted straight down into pork from top center registers 165°F, about 2 1/2 hours.
  • Transfer roasting pan to work surface. Let pork rest 10 to 20 minutes. Remove all salt from around pork. Transfer pork to cutting board, brushing off any remaining salt. Position roast so that bones are vertical. Cut between bones and meat to remove bone slab in 1 piece.
  • Place bone slab on platter. Arrange roast atop bones in original position. Carve roast and serve.
  • Sold in the spice aisle of most supermarkets.
  • What to drink:
  • With the pork, pour a Côtes du Rhône. We like the Domaine Rouge-Bleu 2007 "Mistral" (France, $18). Its blackberry and earthy flavors and anise notes complement the meat deliciously.

Keanu Barradas
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork loin was incredibly tender and juicy, and the spice rub was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious me


Sadeq Yaar
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this roasted pork loin fits the bill perfectly. The pork loin is always juicy and tender, and the spice rub is delicious. I like to serve it with roasted veget


Woodrow Felder III
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I've made this roasted pork loin several times now and it's always a winner! The pork loin is always cooked perfectly and is so flavorful. The spice rub is delicious and gives the pork a nice crust. I like to serve it with roasted vegetables and mash


tanka magar
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This roasted pork loin is incredible! The pork is cooked perfectly and is so juicy and flavorful. The spice rub is delicious and gives the pork a nice crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole fam


George Georgiou
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I made this recipe for dinner last night and it was a huge success! The pork loin was juicy and tender, and the spice rub was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. I highly recommend this recip


Jessica Sandoval
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This roasted pork loin is a must-try! The pork is cooked to perfection and is so flavorful. The spice rub is delicious and gives the pork a nice crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.


wasiq wasiq
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork loin was incredibly tender and juicy, and the spice rub was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious me


Bluetooth Blu
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this roasted pork loin fits the bill perfectly. The pork loin is always juicy and tender, and the spice rub is delicious. I like to serve it with roasted veget


Anna'z World
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I've made this roasted pork loin several times now and it's always a winner! The pork loin is always cooked perfectly and is so flavorful. The spice rub is delicious and gives the pork a nice crust. I like to serve it with roasted vegetables and mash


Natasa Milosevic
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This roasted pork loin is incredible! The pork is cooked perfectly and is so juicy and flavorful. The spice rub is delicious and gives the pork a nice crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole fam


Kenneth d. Griffin
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I made this recipe for dinner last night and it was a huge success! The pork loin was juicy and tender, and the spice rub was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. I highly recommend this recip


Stephanie Previtte
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This roasted pork loin is a must-try! The pork is cooked to perfection and is so flavorful. The spice rub is delicious and gives the pork a nice crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.


Joseph Kwarteng
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork loin was incredibly tender and juicy, and the spice rub was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I'l


Matyas Tebabu
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This recipe was easy to follow and the results were fantastic! The pork loin was juicy and flavorful, and the spice rub gave it a delicious crust. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.


Anas Janoo
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I tried this recipe last night and it was delicious! The pork loin was so moist and tender, and the flavors were incredible. I used a combination of paprika, cumin, garlic powder, and onion powder for the spice rub, and it was perfect. I served it wi


chervy
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This recipe is amazing! The pork loin was cooked to perfection and was so flavorful. The spice rub was just the right amount of spicy and savory. I will definitely be making this again!


Kingston Thompson
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I've made this roasted pork loin several times now, and it's always a hit with my family and friends. The combination of salt, spices, and garlic is perfect, and the pork always comes out juicy and tender. I like to serve it with roasted vegetables a


Day with me
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This roasted pork loin recipe is a keeper! The salt and spice rub creates a flavorful crust that seals in the juices, resulting in a tender and succulent pork loin that is bursting with flavor. The cooking instructions are easy to follow, and the dis