ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
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Stephanie Scade
[email protected]This salsa is a great way to use up leftover roasted vegetables. I had some leftover roasted tomatoes and onions, and this salsa was the perfect way to use them up. It was so easy to make and it tasted delicious! I'll definitely be making this again.
Haley Hammonds
[email protected]This salsa is amazing! The roasted vegetables give it a depth of flavor that you just can't get from fresh salsa. I've been making this recipe for years and it's always a crowd-pleaser.
Ryleigh Ramey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The salsa is flavorful, tangy, and has just the right amount of heat. I highly recommend this recipe!
K Bug
[email protected]This salsa was delicious! I served it with chips and guacamole and it was a perfect appetizer. The roasted vegetables gave it a great flavor and the chipotle added a nice kick. I'll definitely be making this again.
Walter Pretorius
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of flavors and the roasted vegetables give it a really nice smoky flavor. I highly recommend this recipe!
13 12
[email protected]This salsa is so easy to make and it's so delicious! I love that I can adjust the spice level by adding more or less chipotle. It's the perfect salsa for any occasion.
dayquan fagan
[email protected]I'm not usually a big fan of salsa, but this recipe changed my mind. The roasted vegetables give it a really unique flavor, and the chipotle adds a nice kick. I'll definitely be making this again!
Naomi Elisha
[email protected]This salsa is a great way to use up leftover roasted vegetables. I had some leftover roasted tomatoes, onions, and peppers, and this salsa was the perfect way to use them up. It was delicious!
Vicky Wells
[email protected]I love this recipe! The roasted veggies give the salsa a wonderful depth of flavor, and the chipotle adds a nice smokiness. I've been making this salsa for years and it's always a crowd-pleaser.
Jeremiah Jeremy
[email protected]Roasted Salsa is a fantastic recipe! I've made it twice now and it's been a hit both times. The salsa is flavorful, tangy, and has just the right amount of heat, perfect for summer tacos.