ROASTED SALMON WITH WALNUT-PEPPER RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the relish: Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until toasted, 7 to 10 minutes. Let cool, then finely chop and transfer to a bowl. Add the cayenne, lemon juice, honey, roasted red pepper, walnut oil, 1 tablespoon olive oil and 2 tablespoons parsley. Add 1/2 teaspoon salt and black pepper to taste and toss to combine. (The relish can be made up to 1 day ahead; cover and refrigerate.)
- Make the salmon: Raise the oven temperature to 425 degrees F. Combine the remaining 1 tablespoon olive oil and 2 tablespoons parsley, the chives, lemon zest, 1/2 teaspoon salt, and black pepper to taste in a bowl. Rub the herb mixture all over the salmon. Lay skin-side down in a baking dish and roast until just cooked through, 12 to 14 minutes. Let rest 5 minutes, then transfer to a platter and top with the walnut-pepper relish.
Nutrition Facts : Calories 446 calorie, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 125 milligrams, Sodium 207 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 46 grams, Sugar 1 grams
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Tabatha Williams
[email protected]This recipe was a disaster. The salmon was overcooked and the relish was bland. I would not recommend this recipe to anyone.
Sk Sojol
[email protected]I would definitely recommend this recipe. The salmon was cooked perfectly and the relish was delicious. I'll definitely be making this again!
Sean Doody
[email protected]This was my first time cooking salmon and it turned out great! The relish was a nice touch and added a lot of flavor to the dish.
Shaggy N Scooby Hardcore Gaming
[email protected]The recipe was easy to follow and the salmon came out perfect. The relish was a bit too spicy for me, but my husband loved it.
Bayorn Ronald
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The relish was amazing and really complemented the salmon.
Shah Jalal Rahman
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the relish is a great way to add some extra flavor.
Joseph Makondo
[email protected]I followed the recipe exactly and the salmon turned out great! The relish was a bit too sweet for my taste, but I still enjoyed the dish.
Laquita Lowe
[email protected]The salmon was a bit dry, but the relish was delicious.
md ohab
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked evenly throughout and the relish was flavorful and bright. I served it with roasted vegetables and it was a complete meal. Definitely recommend!
Anoma Kumari
[email protected]This roasted salmon with walnut-pepper relish was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The relish was the perfect accompaniment, adding a sweet and tangy flavor that balanced out t