ROASTED SALMON WITH TOASTED SESAME SLAW
Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded cabbage. This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon. For a more filling meal, serve with white or brown rice on the side.
Provided by Kay Chun
Categories dinner, lunch, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
- Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
- Spoon reserved vinaigrette over the salmon and serve with the slaw.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 43 grams, Carbohydrate 35 grams, Fat 60 grams, Fiber 10 grams, Protein 46 grams, SaturatedFat 10 grams, Sodium 993 milligrams, Sugar 8 grams, TransFat 0 grams
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Casen Evans
[email protected]Overall, I thought this recipe was great. The salmon was cooked perfectly and the slaw was a nice complement.
Zara qazi
[email protected]This recipe was a bit too complicated for my liking, but the end result was worth it. The salmon and slaw were both delicious.
Md Hacker
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make salmon dish.
Marija Milanovic
[email protected]This was a great recipe for a healthy and delicious meal. The salmon was flaky and moist, and the slaw was crunchy and refreshing.
LAWD MEEYEN
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The salmon was cooked perfectly and the slaw was refreshing.
R A S A
[email protected]I would give this recipe a 3 out of 5 stars. The salmon was good, but the slaw was a bit bland.
Lee Actor
[email protected]This recipe was a disaster! The salmon was overcooked and the slaw was inedible.
Beth Whitley
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the slaw was a bit too sweet.
Hezii Yegon
[email protected]This dish was a bit too complicated to make for a weeknight dinner, but it was worth the effort. The salmon and slaw were both delicious.
robin bearman
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the slaw was a great addition.
Phl Smyth
[email protected]This was the best roasted salmon I've ever had! It was so moist and flavorful.
Quirk Master
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the slaw was refreshing and crunchy.
Ntombifuthi Kwendi Ntukayi
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Ch Waqar Ch Younas
[email protected]The salmon was a bit dry, but the slaw was really good.
victoria nicholas
[email protected]This dish was a bit too salty for my taste, but I think that's because I didn't rinse the capers before adding them to the slaw. Other than that, it was a great recipe.
Aurelio Galindo
[email protected]Roasted salmon with toasted sesame slaw is a delicious and healthy meal that's perfect for a weeknight dinner. The salmon is easy to cook and the slaw is quick to prepare. I highly recommend this recipe!
Mandi W
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The salmon was moist and flaky, while the slaw added a nice crunch. I will definitely be making this again.
Aftab MALIK
[email protected]This roasted salmon with toasted sesame slaw was an absolute delight! The salmon was cooked to perfection, flaky and tender on the inside while crispy on the outside. The slaw was a great accompaniment, adding a refreshing crunch and a nutty flavor f