ROASTED SALMON WITH SALSA VERDE
Steps:
- For salmon: Preheat oven to 350°F. Pat salmon dry inside and out with paper towels. Sprinkle inside and out with salt and pepper. Center 36x18-inch heavy-duty foil sheet over heavy large baking sheet. Spray foil with oil spray. Place salmon diagonally on foil. Stuff with lemon and herb sprigs. Close salmon opening. Drizzle oil over salmon. Spray another sheet of foil with oil spray. Place foil sprayed side down over salmon. Crimp foil sheet edges together to seal salmon completely.
- Bake salmon until meat thermometer inserted into thickest part of salmon registers 150°F, about 1 1/2 hours. Remove top sheet of foil. Spoon all juices from salmon into small saucepan. Peel off skin from top of salmon. Scrape off any dark salmon meat. Let salmon cool 1 hour at room temperature. Boil reserved salmon juice until reduced to 1/2 cup, about 4 minutes. Cool. Cover salmon and reduced salmon juice separately and refrigerate overnight.
- Place platter atop salmon. Invert salmon onto platter. Remove foil. Peel off skin. Scrape off any dark meat. Garnish with dill and lemon. Serve with salsa verde.
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maidul islam
[email protected]This is my new favorite way to cook salmon. The salsa verde is so flavorful and the salmon comes out moist and flaky. I've made this dish several times now and it's always a hit.
william edwards
[email protected]I'm a big fan of roasted salmon, and this recipe is one of my favorites. The salsa verde is a great way to add a little extra flavor to the salmon, and the roasted vegetables are a perfect side dish.
RADA L
[email protected]This is a great recipe for a healthy and delicious meal. The roasted salmon is a good source of protein and omega-3 fatty acids, and the salsa verde is packed with antioxidants.
Raja Adeel
[email protected]I'm always looking for new ways to cook salmon, and this roasted salmon with salsa verde is a great option. The salmon is cooked perfectly and the salsa verde is a delicious and versatile condiment.
Mian Muzammil
[email protected]This roasted salmon with salsa verde is a great way to get your kids to eat fish. The salmon is mild and flaky, and the salsa verde is a fun and flavorful way to dress it up.
Junior Arizona
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are all readily available. The salmon comes out moist and flavorful, and the salsa verde is a great way to add a pop of brightness and acidity.
Igwe Ebenezer
[email protected]This is a great recipe for a special occasion. The roasted salmon is elegant and impressive, and the salsa verde is a delicious and unique accompaniment. I highly recommend this recipe.
Iftikhar Shuvo56
[email protected]I'm not a huge fan of fish, but I really enjoyed this roasted salmon with salsa verde. The salmon was cooked perfectly and the salsa verde was so flavorful. I'll definitely be making this again.
Donna Springthorpe
[email protected]This roasted salmon with salsa verde is a great dish for a weeknight meal. It's easy to make and the ingredients are all readily available. I usually serve it with roasted vegetables or a salad.
Delwar Hosain
[email protected]I love the combination of flavors in this dish. The roasted salmon is savory and rich, while the salsa verde is bright and acidic. It's a perfect balance of flavors that makes my mouth water.
Anthony John
[email protected]This is my new favorite way to cook salmon. The salsa verde is so bright and herbaceous, and it really complements the rich flavor of the salmon. I've made this dish several times now and it's always a hit.
Charles Gelineau
[email protected]I made this roasted salmon with salsa verde for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the salsa verde was so flavorful. I highly recommend this recipe.
Imtiaz Khan
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the salsa verde was the perfect accompaniment. I served it with roasted vegetables and it was a delicious and healthy meal.
Suraj Kumar
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the salsa verde really brought out its flavor. I'll definitely be making this again.
Ethan Willis
[email protected]I've made this roasted salmon with salsa verde several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salsa verde is so flavorful. I highly recommend this recipe!
JOSEPH WAMALWA
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are all readily available. The salmon comes out moist and flavorful, and the salsa verde is a great way to add a pop of brightness and acidity.
Khan Bhai
[email protected]This roasted salmon with salsa verde was a hit with my family! The salmon was cooked perfectly and the salsa verde was a delicious and refreshing complement. I will definitely be making this dish again.