ROASTED SALMON WITH ROOT VEGETABLES
Make and share this Roasted Salmon With Root Vegetables recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 425 degrees.
- Coat 2 foil-lined baking sheets with non stick cooking spray.
- Arrange carrots, parsnips, and brussel sprouts evenly on first baking sheet.
- Drizzle with 2 Tbs olive oil and sprinkle with 1 Tbs of Italian seasoning and 1 tsp each of salt and pepper.
- Arrange beets on half of the second baking sheet and roll up in foil making a pouch.
- Place salmon filets on remaining half of sheet; lightly coated with the remaining 3Tbs olive oil.
- Sprinkle with remaining salt and pepper and drizzle with lemon juice.
- Bake the sheet with carrots and veggies 35-45 minutes or until tender, stirring occasionally.
- Bake the salmon sheet pan for 15 minutes or until the fish flakes with a fork.
- Transfer vegetables to a platter and top with the salmon.
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Romio Dani
[email protected]Overall, this is a great recipe that I would highly recommend.
Jovaniabiance Vanterpool
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids.
acoustic boy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Ikenna Onyemaobi
[email protected]I would definitely recommend this recipe to anyone who loves salmon and roasted vegetables.
Francois Van der Merwe
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon and vegetables are both cooked to perfection and the flavors are amazing.
Toufiq online internet service provider
[email protected]I love the combination of flavors in this dish. The lemon, garlic, and herbs really complement each other.
Steven H
[email protected]This is my go-to recipe for roasted salmon. It's simple, delicious, and always turns out great.
FF Sohag
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Sophia Kinnard
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Whan Ahlves
[email protected]Meh.
ali wadrago
[email protected]I loved this recipe! It was easy to follow and the salmon and vegetables turned out amazing. I especially liked the crispy skin on the salmon.
Mike Pius
[email protected]The salmon was a bit dry, but the vegetables were delicious.
Martha Palm
[email protected]This recipe was a hit! The salmon was cooked perfectly and the root vegetables were roasted to perfection. The flavors of the lemon, garlic, and herbs really complemented each other. I will definitely be making this again!