ROASTED SALMON WITH RHUBARB AND RED CABBAGE
Provided by Lora Zarubin
Categories Wine Microwave Roast Low Fat Low Cal High Fiber Dinner Salmon Healthy Rhubarb Cabbage Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.
- Bring orange juice, sugar, 1/3 cup water, and orange peel to boil in large skillet, stirring until sugar dissolves. Reduce heat to medium; add mustard seeds, coriander seeds, caraway seeds, and ginger. Simmer until syrupy, 10 minutes. Add rhubarb; reduce heat to medium-low. Cover and simmer until rhubarb is tender but intact, 2 minutes. Using slotted spoon, transfer rhubarb to microwave-safe bowl; reserve.
- Bring syrup in skillet to simmer. Add cabbage, vinegar, and wine; bring to boil. Reduce heat to medium, partially cover, and simmer until cabbage is soft and most of liquid is absorbed, stirring frequently, about 45 minutes. Season to taste with salt and pepper. Remove from heat.
- Meanwhile, preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet. Brush salmon with olive oil; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 11 minutes. Rewarm reserved rhubarb in microwave just until warm.
- Divide warm cabbage among 6 plates. Scatter arugula atop and around cabbage. Place 1 salmon fillet atop cabbage. Spoon dollop of yogurt atop salmon, then rhubarb.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
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Amir azad official
[email protected]I'm so glad I found this recipe.
LaDestiny Williams
[email protected]This recipe is a keeper!
Bishal Singh
[email protected]I'm going to make this for my next dinner party.
Dragbob
[email protected]I can't wait to try this recipe. It looks amazing!
sami jee
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
kevin mcgovern
[email protected]I'm not a fan of salmon. Is there a different type of fish I can use?
Noman Zia
[email protected]I'm allergic to rhubarb, so I'll have to find a substitute.
Md Hadis
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Giuseppe Forte
[email protected]I'm not sure about the combination of rhubarb and salmon, but I'm willing to try it.
Mido zak
[email protected]This dish is beautiful! The colors of the rhubarb and red cabbage are so vibrant.
Baraka Msei
[email protected]I'm not a big fan of rhubarb, but I really enjoyed it in this recipe. It added a unique flavor that I've never tasted before.
Jenneh Vandi
[email protected]I love the combination of flavors in this dish. The rhubarb and red cabbage add a nice tartness that complements the richness of the salmon.
Adloph Wolf
[email protected]This recipe was a hit! The salmon was cooked perfectly and the rhubarb and red cabbage added a delicious tangy flavor. I served it with roasted potatoes and asparagus, and it was a complete meal.