ROASTED SALMON WITH RHUBARB AND RED CABBAGE
Provided by Lora Zarubin
Categories Wine Microwave Roast Low Fat Low Cal High Fiber Dinner Salmon Healthy Rhubarb Cabbage Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.
- Bring orange juice, sugar, 1/3 cup water, and orange peel to boil in large skillet, stirring until sugar dissolves. Reduce heat to medium; add mustard seeds, coriander seeds, caraway seeds, and ginger. Simmer until syrupy, 10 minutes. Add rhubarb; reduce heat to medium-low. Cover and simmer until rhubarb is tender but intact, 2 minutes. Using slotted spoon, transfer rhubarb to microwave-safe bowl; reserve.
- Bring syrup in skillet to simmer. Add cabbage, vinegar, and wine; bring to boil. Reduce heat to medium, partially cover, and simmer until cabbage is soft and most of liquid is absorbed, stirring frequently, about 45 minutes. Season to taste with salt and pepper. Remove from heat.
- Meanwhile, preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet. Brush salmon with olive oil; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 11 minutes. Rewarm reserved rhubarb in microwave just until warm.
- Divide warm cabbage among 6 plates. Scatter arugula atop and around cabbage. Place 1 salmon fillet atop cabbage. Spoon dollop of yogurt atop salmon, then rhubarb.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
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Amir azad official
aofficial@gmail.comI'm so glad I found this recipe.
LaDestiny Williams
williamsl@gmail.comThis recipe is a keeper!
Bishal Singh
singh49@yahoo.comI'm going to make this for my next dinner party.
Dragbob
dragbob75@yahoo.comI can't wait to try this recipe. It looks amazing!
sami jee
samij36@yahoo.comThis recipe is perfect for a special occasion. It's elegant and delicious.
kevin mcgovern
m-k6@hotmail.comI'm not a fan of salmon. Is there a different type of fish I can use?
Noman Zia
noman.zia20@hotmail.comI'm allergic to rhubarb, so I'll have to find a substitute.
Md Hadis
mdh2@yahoo.comThis recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Giuseppe Forte
forte-g@yahoo.comI'm not sure about the combination of rhubarb and salmon, but I'm willing to try it.
Mido zak
zakm55@aol.comThis dish is beautiful! The colors of the rhubarb and red cabbage are so vibrant.
Baraka Msei
msei@yahoo.comI'm not a big fan of rhubarb, but I really enjoyed it in this recipe. It added a unique flavor that I've never tasted before.
Jenneh Vandi
vandi-j21@yahoo.comI love the combination of flavors in this dish. The rhubarb and red cabbage add a nice tartness that complements the richness of the salmon.
Adloph Wolf
w_adloph@yahoo.comThis recipe was a hit! The salmon was cooked perfectly and the rhubarb and red cabbage added a delicious tangy flavor. I served it with roasted potatoes and asparagus, and it was a complete meal.