ROASTED SALMON WITH RED PEPPER AND CORN RELISH
Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. From Bon Appetit, June 2002.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 1h
Number Of Ingredients 20
Steps:
- 1. Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.
- 2. For relish: Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
- 3. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and saute until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; saute 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.)
- 4. Stir parsley into relish. Season to taste with salt and pepper.
- 5. For salmon: Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.
- 6. Transfer to platter. Spoon relish over salmon and serve.
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rehana 1234
[email protected]This recipe was a disaster. The salmon was overcooked and the relish was bland. I would not recommend this recipe to anyone.
Viktor Iyke
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the relish was tasty. However, I would have liked the relish to be a bit more chunky.
Marty Huggins
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes in the relish.
Deogratius John
[email protected]I loved the way the red pepper and corn relish complemented the salmon. It was a great combination of flavors and textures.
Ben Page
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rushawnda Robertson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the salmon and the relish.
MIRAJ MRB
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The relish really made the difference.
Dhukri
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out perfectly.
jonas _rk
[email protected]I found the recipe to be a bit bland. I would have liked more spices or herbs in the relish.
Anowar Emon
[email protected]The salmon was cooked perfectly and the relish was delicious. I loved the combination of flavors.
Gabriel Torres
[email protected]This recipe was easy to follow and the results were impressive. The salmon was moist and flaky, and the relish was a perfect accompaniment. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Md Mahim
[email protected]I have to say, I was a bit skeptical about the red pepper and corn relish, but it turned out to be a great combination with the salmon. The sweetness of the corn and the slight tanginess of the red pepper really balanced out the richness of the salmo
Rubéns Mota
[email protected]This roasted salmon with red pepper and corn relish was a hit with my family! The salmon was cooked perfectly and the relish was a delicious, refreshing complement. I will definitely be making this again.