ROASTED SALMON WITH PARSNIPS AND GINGER
Ginger gives a zing to roasted salmon's delicate flavor. Serve this dish with a wedge of orange for squeezing over the fish along with a fresh green, such as watercress, for its bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place parsnips on a rimmed baking sheet and toss with 2 tablespoons safflower oil. Spread in a single layer on the pan and roast until beginning to brown around the edges, about 15 minutes. Meanwhile, combine ginger, rosemary, tamari, orange juice, and remaining safflower oil in a small bowl.
- Turn the parsnips and push to edges of the pan, making space for the salmon. Add fillets, skinned-side up, to the hot pan and return pan to oven immediately. Cook until fillets are opaque on tops and bottoms and flake slightly in center when pressed, 12 to 15 minutes, flipping halfway through. Transfer salmon to plates and pour ginger dressing onto hot pan; gently toss parsnips in dressing. Divide parsnips among plates and spoon dressing from the pan onto them and fish.
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Soraia Hassani
[email protected]5 stars!
Madison Call
[email protected]This is a keeper!
Lucky Jaan
[email protected]I'll definitely be making this again.
Bright Mario
[email protected]Easy to follow recipe.
rose day
[email protected]Delicious!
Patrick Nichols
[email protected]This was a great recipe! The salmon was cooked perfectly and the parsnips were roasted to perfection. The ginger added a nice touch of flavor. I will definitely be making this again.
THE MIDWEST DEVIL
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the parsnips were roasted to perfection. The ginger added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy
Ayesh Perera
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked evenly and the parsnips were tender and flavorful. The ginger added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a healthy a
Gonzalo Sarabia
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the parsnips were roasted to perfection. The ginger added a nice touch of flavor. I will definitely be making this again.
Sayedali javed
[email protected]This was a great recipe! The salmon was moist and flavorful, and the parsnips were roasted to perfection. The ginger added a nice touch of spice. I will definitely be making this again.
Shizuka alviya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the parsnips are roasted to perfection. The ginger adds a nice touch of flavor. I highly recommend this recipe!
M aziz
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked evenly and the parsnips were tender and flavorful. The ginger added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a healthy and
Preston Daniels
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the parsnips were roasted to perfection. The ginger gave the dish a nice flavor boost. I will definitely be making this again.
Hundaol Tesfaye
[email protected]This roasted salmon with parsnips and ginger was a hit with my family! The salmon was cooked perfectly and the parsnips were tender and flavorful. The ginger added a nice zing to the dish. I will definitely be making this again.