Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Provided by chrish574
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
- Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
- Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Spread mayonnaise mixture over top of fillets.
- Roast until just cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 52.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 121.5, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 0.3
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Rahan Bacha
[email protected]Overall, I really enjoyed this recipe. It's a great way to cook salmon and the glaze is delicious.
Mahfuj Ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Magy Sotelo
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate two servings!
balochi comedy
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Ghazanfar Baloch
[email protected]I served this salmon with roasted vegetables and it was a delicious and healthy meal.
Noor Japon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
SAHIL Veer
[email protected]I cooked the salmon for a few minutes longer than the recipe called for and it was perfect.
Awesome hridoy
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It still tasted good.
Tessa Shelby
[email protected]I'm allergic to dill, so I substituted parsley. It turned out great!
Projesh Barmon
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Francina12 Makoane
[email protected]I followed the recipe exactly, but the glaze didn't turn out right. It was too thick and didn't coat the salmon well.
Layla Smith
[email protected]The salmon was a bit dry, but the glaze was delicious.
Md azizur rahman Shik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ryan johnson
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon was cooked perfectly.
Anna-kaye phillips
[email protected]This was a delicious and easy recipe. I used fresh dill from my garden and it really made the dish.
Shus8s
[email protected]I've made this recipe a few times now and it's always a hit. The glaze is so easy to make and adds so much flavor to the salmon.
Jr Koo
[email protected]This is my new go-to recipe for roasted salmon! The mustard-dill glaze is so flavorful and really complements the fish. The salmon came out perfectly cooked, moist and flaky.