ROASTED SALMON WITH LIME AND CILANTRO
This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
- In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.
Nutrition Facts : Calories 324 g, Fat 19 g, Protein 34 g
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Sylus Bikeri
[email protected]I cooked the salmon for a few minutes longer than the recipe called for, and it was still moist and delicious.
Saljm Ahmed
[email protected]I didn't have any lime on hand, so I used lemon instead. It was still very good, but I think the lime would have been better.
Anika Akter
[email protected]I'm not a cilantro fan, so I used parsley instead. It was still really good.
Badon Hossen
[email protected]I love the combination of lime and cilantro in this recipe. It gives the salmon a really bright and flavorful taste.
gabriel rodriguez
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and I used it to make this dish. It was just as good as when I made it with fresh salmon.
harun rasid
[email protected]I'm not a big fan of cilantro, but I loved this recipe. The lime and cilantro flavors were perfectly balanced.
Caleb Freeze
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the salmon and they even asked for seconds.
Prince Agoha
[email protected]I'm going to try this recipe with other types of fish, like tilapia or cod.
Tanai Hossian
[email protected]I served the salmon with roasted vegetables and it was a perfect meal.
Jamon Miles
[email protected]I cooked the salmon for a few minutes longer than the recipe called for, and it was still moist and delicious.
Malik Yousaf
[email protected]I didn't have any lime on hand, so I used lemon instead. It was still very good, but I think the lime would have been better.
Parminder Singh
[email protected]I'm not a cilantro fan, so I used parsley instead. It was still really good.
Minenhle Khuzwayo
[email protected]I love the combination of lime and cilantro in this recipe. It gives the salmon a really bright and flavorful taste.
Saikat Max
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and I used it to make this dish. It was just as good as when I made it with fresh salmon.
Mamun Ab
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and asked for the recipe. I will definitely be making this again.
Darine Sinno
[email protected]This dish is easy to make and perfect for a weeknight meal. The salmon cooks quickly and the lime and cilantro add a lot of flavor without being overpowering.
Chris Palmer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the lime and cilantro gave it a really refreshing taste.
Adaja Gilmore
[email protected]This roasted salmon recipe with lime and cilantro is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.