Steps:
- Place salmon on foil-lined baking sheet.
- Combine hoisin, broth, vinegar, chili sauce, vegetable oil, salt and pepper.
- Spread of top and sides of salmon. Marinate for 1 hour or up to 4 hours refrigerated.
- Preheat oven to 450 degrees F.
- Bake salmon about 16 to 20 minutes, depending on thickness or until white juices just begin to appear on the side.
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Ashley White
[email protected]This was an amazing dish! The salmon was cooked perfectly and the hoisin glaze was flavorful and balanced. I would definitely make this again.
Delphine Moranga
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
TurtleODeath
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone.
Dwayne Crum-Ewing
[email protected]This was a good recipe. The salmon was cooked evenly and the glaze was delicious. I will definitely be making this again.
Ndifreke Peter
[email protected]This was a great recipe. The salmon was moist and flaky, and the glaze was flavorful. I will definitely be making this again.
Md Bachu
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
novalla davis
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone.
Maricela Recio
[email protected]This was a good recipe. The salmon was cooked evenly and the glaze was delicious. I will definitely be making this again.
Lexani Fernandez
[email protected]This was a great recipe. The salmon was moist and flaky, and the glaze was flavorful. I will definitely be making this again.
Reigns Lubisi
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Anime
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone.
chris wooddell
[email protected]This was a good recipe, but I made a few changes. I used a different type of salmon and added some extra vegetables to the glaze.
Jay Mandal
[email protected]This was a great recipe! The salmon was cooked evenly and the glaze was delicious. I will definitely be making this again.
Rehaan Asif
[email protected]I made this for my family and they all loved it. The salmon was moist and flaky, and the glaze was sweet and tangy.
Angel Gonzales
[email protected]This was an amazing dish! The salmon was cooked perfectly and the hoisin glaze was flavorful and balanced. I would definitely make this again.