ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat oven to 425 degrees
- Place the salmon in a glass, ceramic or stainless steel roasting dish and season generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle over the salmon. Let stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill and parsley. Scatter the herb mixture over the salmon, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish.
- Roast the salmon for 10-12 minutes, until almost cooked in the center at the thickest part. The center will be firm wih just a line of uncooked salmon in the very center. Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
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Roberto Dochitanu
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the green herbs added a nice touch of flavor.
Kalyango Tom
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the green herbs add a delicious flavor.
Taimoor Javed
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the green herbs give it a delicious flavor.
Adiba Doula
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The salmon was cooked perfectly and the green herbs added a wonderful flavor.
Matt Harmus
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the green herbs give it a delicious flavor.
c daddy
[email protected]I've tried this recipe a few times and it's always a success. The salmon is always moist and flavorful, and the green herbs add a nice touch.
ADDO WILBERFORCE
[email protected]The salmon was cooked perfectly and the green herbs added a nice flavor. I will definitely be making this recipe again.
M.A MUMIN
[email protected]This was my first time making roasted salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Saliha mehreen
[email protected]I love this recipe! The salmon is always cooked perfectly and the green herbs give it a delicious flavor. I also like that it's a healthy dish.
Manu Ksj
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked evenly and the skin was crispy. The green herbs added a nice touch of flavor.
Raymond Stokes
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The salmon is always cooked to perfection and the green herbs give it a wonderful flavor.
Laswel Mollel
[email protected]This roasted salmon recipe is a keeper! The salmon turned out perfectly cooked, with a crispy skin and a moist, flaky interior. The green herbs added a delicious flavor and aroma to the dish.