ROASTED SALMON WITH CUCUMBER SOUR CREAM
Categories Fruit Juice Roast Quick & Easy Salmon White Wine Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Mix wine, orange juice, and soy sauce in 13x9x2-inch glass baking dish. Place salmon, flesh side down, in dish. Cover with plastic wrap and refrigerate 2 hours, turning occasionally.
- Preheat oven to 450°F. Line baking sheet with foil. Shake excess marinade off salmon. Transfer salmon to baking sheet, skin side down. Roast until fish is opaque in center, about 14 minutes. Sprinkle salmon with salt. Transfer to plates. Top with dollops of Cucumber Sour Cream.
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Abdul Raheem Laghari
a18@gmail.comThis is the best roasted salmon recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Official Nickie
official_n71@yahoo.comI love the way the flavors of the salmon and the sauce come together. It's a perfect dish.
Gima
gima@aol.comI've made this recipe for years, and it's always a hit. It's my go-to recipe for roasted salmon.
AMAREILYZ PIZARRO
amareilyz.p67@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
R Gould
r@yahoo.comI'm not a big fan of fish, but I loved this dish. The salmon was cooked perfectly, and the sauce was delicious.
Ricardo Mzobe
m-r@yahoo.comThis dish is so easy to make, but it looks like you spent hours in the kitchen.
Sunita Gurung
sunita-gurung68@yahoo.comThe sauce is the perfect complement to the salmon. It's tangy and refreshing.
Kuber Rai
r@hotmail.frI love the crispy skin on the salmon. It's so delicious.
Kafuko Judith
kafuko_judith80@hotmail.comI've made this recipe several times, and it's always come out perfectly. It's a great recipe for beginners.
Neo Namex
namex-neo91@yahoo.comThis is my go-to recipe for roasted salmon. It's always a crowd-pleaser.
Mac Muliro
mac-muliro9@gmail.comI made this dish for a dinner party, and it was a hit. Everyone loved the salmon and the sauce.
Shoaib khan Shoaib khan
khan-s@hotmail.frThis recipe is a great way to get your kids to eat salmon. My kids loved the roasted salmon, and they even ate the cucumber sour cream sauce.
Vusie Terrence Mkhonta (Somahhashi)
v_m@hotmail.comI'm not a fan of cucumber, but I still enjoyed this dish. The salmon was cooked perfectly, and the sauce was creamy and flavorful.
Carol Norton
ncarol@gmail.comThis dish is perfect for a summer meal. The roasted salmon is light and refreshing, and the cucumber sour cream sauce is a nice touch.
Gu√∞bjartur Isak
g.isak@yahoo.comI love the simplicity of this recipe. It's easy to make, and it's always a hit with my family.
Rajar Faqeer
faqeer-r@gmail.comThis recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was just as good as when I made it with fresh salmon.
Gemma Mack
mgemma@hotmail.co.ukI'm not usually a fan of salmon, but this recipe changed my mind. The roasted salmon was delicious, and the cucumber sour cream sauce was the perfect accompaniment.
Delices Mbuyamba
delicesm41@aol.comThis dish is definitely a keeper. The salmon was moist and flaky, and the sauce was light and flavorful.
Destiny Gonzalez
dgonzalez@gmail.comI love this recipe! The salmon is always cooked perfectly, and the sauce is so easy to make. I often serve it with rice and steamed vegetables.
Lorranie Camyla
c-lorranie@aol.comRoasted salmon with cucumber sour cream sauce was a delightful dish. The salmon was cooked perfectly, and the sauce was a tangy and refreshing complement. I served it with roasted vegetables, and it was a delicious and healthy meal.