Steps:
- Combine the cucumber, chile, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated in the vinegar, the cucumbers will soften and the flavors deepen as it sits.
- Preheat the oven to 350 degrees F.
- Season both sides of the salmon with a fair amount of salt and pepper. Sprinkle the top of the salmon with the sesame seeds. Place a cast iron or regular ovenproof skillet on the stove over medium heat. Coat the pan with the oil and when it is nice and hot, lay the salmon in the pan, sesame seed-side down. Sear the salmon for 3 minutes, then stick it in the oven and roast for 10 minutes until it's just cooked through. Serve the salmon on a pile of the chile minted cucumbers.
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chakzen Mokwena
[email protected]I don't know what I did wrong, but this recipe was a disaster. The salmon was burnt and the cucumber salad was inedible.
Jon Daniel
[email protected]This recipe is a waste of time. The salmon was mushy and the cucumber salad was watery.
Emmanuel Kaimbi
[email protected]I would not recommend this recipe. The salmon was overcooked and the cucumber salad was too salty.
Manuel Valdes
[email protected]This was an okay recipe. The salmon was cooked well, but the cucumber salad was a bit bland.
Ayomide Dmk
[email protected]I wasn't a big fan of this recipe. The salmon was a bit dry and the cucumber salad was too tangy for my taste.
Collins Amponsah
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. The salmon was cooked well and the cucumber salad was refreshing.
Akramac Kayz
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the cucumber salad was a nice accompaniment. I'll definitely be making this again.
Gezial Mechial 4341
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the cucumber salad was a great way to add some freshness to the dish.
Elizabeth Russell
[email protected]I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the cucumber salad is so refreshing. It's a great weeknight meal that's healthy and delicious.
Md. Asraful Islam
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The cucumber salad was also a nice touch.
Priest Kip.
[email protected]I love this recipe! The salmon is always so moist and flavorful, and the cucumber salad is the perfect way to lighten it up. I've made it for my family and friends several times and it's always a hit.
Mylee Boucher
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the cucumber salad is so refreshing.
Joe Dandrea
[email protected]I'm so glad I tried this recipe! The salmon was moist and flavorful, and the cucumber salad was the perfect accompaniment. I'll definitely be making this again.
Hersiy friend
[email protected]Wow, this roasted salmon with chile-minted cucumbers was a hit at our dinner party! The salmon was cooked perfectly and the cucumber salad was so refreshing. Everyone loved it!