ROASTED SALMON WITH BUTTER
Steps:
- Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven. Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve. Perfectly cooked salmon separates into big, soft flakes and has some bright pink in the center. It will continue to cook a little more out of the oven.
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Seika
[email protected]I followed the recipe exactly and the salmon turned out perfectly.
Atherean Gamez
[email protected]This salmon is the best I've ever had. I'll definitely be making it again.
Karl Washington
[email protected]I've made this salmon several times and it's always a hit. My family loves it.
Bethany Boatwright
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Ikram Sheikh
[email protected]I love this recipe! The salmon is always moist and flavorful, and the butter sauce is to die for.
Letty “letty-A” Arriaga
[email protected]Delicious! The salmon was cooked perfectly and the butter sauce was divine.
Nancy SE vA
[email protected]This salmon was so easy to make and it turned out so well. The butter and lemon gave it a wonderful flavor. I will definitely be making this again.
Gladness Jili
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm so glad I did! The salmon was cooked perfectly and the butter sauce was amazing. I'll definitely be making this again.
Danni Terrell
[email protected]This recipe is a keeper. The salmon was moist and flavorful, and the butter sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ali Alibajwa
[email protected]I made this salmon for dinner last night and it was a huge success. My husband and kids loved it. The salmon was perfectly cooked and the butter sauce was divine. I will definitely be making this again.
Nirob Vai
[email protected]This salmon was delicious! The butter and lemon gave it a wonderful flavor. I served it with roasted vegetables and rice, and it was a hit with my family.
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[email protected]I've tried many roasted salmon recipes, but this one is by far the best. The butter really makes a difference, adding a lovely flavor and texture to the fish. I also love that this recipe is so easy to follow. Even if you're a beginner cook, you can
Vikash Baniya
[email protected]Roasted salmon with butter is my new favorite way to cook salmon. It's so simple and easy to make, and the results are always amazing. The salmon is perfectly cooked, with a crispy skin and a tender, flaky interior. And the butter adds a delicious ri