ROASTED SALMON STEAKS WITH PINOT NOIR
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine. Turn heat to high, and cook, stirring, until caramel dissolves again. Add rosemary sprig, and cook over high heat, stirring occasionally, until mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
- As liquid reduces, heat a nonstick skillet over high heat until it begins to smoke. Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or two if you like it more done), and keep warm.
- When sauce is reduced, stir in balsamic vinegar and butter and turn heat to medium-low. Cook until butter melts. Season with salt and pepper, and remove rosemary sprig. Taste and adjust seasoning, then serve over salmon, garnished with chopped rosemary.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 18 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 9 grams, Sodium 882 milligrams, Sugar 26 grams, TransFat 0 grams
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Ellie-ann Allen
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the pinot noir sauce was rich and flavorful. I will definitely be making this again.
Lion
[email protected]This salmon recipe is a must-try! The salmon was cooked perfectly and the pinot noir sauce was incredible. I served it with roasted potatoes and it was a hit with my family.
Khan Amir
[email protected]I was looking for a new salmon recipe and this one did not disappoint. The salmon was cooked perfectly and the pinot noir sauce was delicious. I will definitely be making this again.
Israfil Islam
[email protected]This recipe is a winner! The salmon was cooked perfectly and the pinot noir sauce was amazing. I served it with roasted vegetables and it was a delicious meal.
Armanali Armanali
[email protected]This was a great recipe! The salmon was moist and flaky, and the pinot noir sauce was rich and flavorful. I will definitely be making this again.
Aaron Clark
[email protected]I love this recipe! The salmon is always cooked perfectly and the pinot noir sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Kaili Baraili
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the pinot noir sauce was the perfect complement. I will definitely be making this again.
Md Mohamed Sk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the pinot noir sauce was delicious. I will definitely be making this again.
Maham Tehseen
[email protected]The flavors in this dish were amazing. The salmon was moist and flaky, and the pinot noir sauce was rich and flavorful. I will definitely be making this again.
Musadiq Javed
[email protected]This roasted salmon recipe is a keeper! The salmon was cooked perfectly and the pinot noir sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.