ROASTED SALMON GREEK SALAD WITH YOGURT SAUCE

Roasted Salmon Greek Salad with Yogurt Sauce image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 20

Previous Next

Ingredients

2 teaspoons extra-virgin olive oil, plus more for sprinkling
2/3 pound wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut)
1/2 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup low-fat plain Greek yogurt
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
2 teaspoons fresh mint leaves, finely chopped
1/2 teaspoon kosher salt
1/2 cup mixed olives
2 Roma tomatoes, chopped
1 head romaine lettuce, thinly sliced
1 scallion, chopped
1/2 cucumber, peeled, sliced into half moons
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 cup extra-virgin olive oil
1/2 cup crumbled feta

Steps:

For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil.
Pat the salmon dry. Check for bones by running your hand over the salmon from the thinnest to thickest end. Remove any bones. Sprinkle the salmon with the 2 teaspoons oil, lemon zest salt and pepper. Cook the salmon until just cooked through, 7 to 8 minutes. Let the salmon cool slightly, then flake with a fork.
For the yogurt sauce: Whisk the yogurt, 1 tablespoon water, lemon zest, juice, mint, salt and pepper in a bowl until combined.
For the Greek salad: Toss the olives, tomatoes, lettuce, scallion and cucumber in a medium bowl. Whisk the vinegar, oregano, salt, pepper and garlic powder in a small bowl. Gradually add the oil, whisking until emulsified. Pour the dressing over the salad and toss. Sprinkle the feta on top.
Serve the flaked roasted salmon on top of the Greek salad and drizzle with the yogurt sauce.

*** Explore more Roasted Salmon Greek Salad With Yogurt Sauce Recipes »

Comment
Leave a comment

kedir nas30

[email protected]

I would not recommend this recipe. It was a waste of time and money.

Kiki Rambang

[email protected]

This dish was not what I expected. The salmon was overcooked and the salad was very bland. The yogurt sauce was also very runny.

Sahbi Mattu

[email protected]

I found this recipe to be too complicated. There were too many ingredients and it took too long to make. The final product was not worth the effort.

Jogunola Faruq

[email protected]

This dish was a bit bland for my taste. The salmon was a little dry and the salad was not very flavorful. The yogurt sauce was also a bit too tangy.

Laxman Pahari

[email protected]

Delicious and easy to make! The salmon was cooked perfectly and the salad was very flavorful. I will definitely be making this dish again.

David Ward

[email protected]

This recipe is a keeper! The salmon was moist and flaky, and the salad was light and refreshing. The yogurt sauce was also very good. I will definitely be making this dish again.

Jahanzaib Memon

[email protected]

I love this recipe! The salmon is always cooked perfectly and the salad is always fresh and flavorful. The yogurt sauce is the perfect finishing touch. I've made this dish several times and it's always a hit.

Md Obaidul

[email protected]

This dish was easy to make and turned out great! The salmon was crispy on the outside and tender on the inside. The salad was flavorful and the yogurt sauce was a nice touch. I'll definitely be making this again.

Salami Aina

[email protected]

I tried this recipe last night and it was delicious! The salmon was flaky and moist, and the salad was full of fresh, vibrant flavors. The yogurt sauce was the perfect finishing touch. I highly recommend this recipe.

Mary Kivuva

[email protected]

This roasted salmon and Greek salad with yogurt sauce was a hit with my family! The fish was cooked perfectly and the salad was light and refreshing. The flavors all came together beautifully. I will definitely be making this dish again.

Name

Message