Fresh salmon and summer vegetables, blended with simple seasonings, make a perfect--and perfectly easy--dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Place salmon steaks in ungreased 15x10x1-inch pan. Arrange potato wedges, zucchini and bell pepper around salmon.
- Brush salmon with lemon juice. Brush salmon and vegetables with butter; sprinkle with salt, tarragon and pepper.
- Bake 25 to 35 minutes or until salmon flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 105 mg, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
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Aneth Archard
[email protected]I love this recipe because it's so versatile. I can use any type of salmon and vegetables that I have on hand.
ALAWI SHQLAH
[email protected]This dish is so easy to make and it's always a hit with my family.
Ceaser Nobert
[email protected]I've made this dish several times and it's always a hit with my guests. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Quentin Faulk
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Gorish Ali
[email protected]I love this recipe because it's so healthy and delicious. The salmon is a great source of omega-3 fatty acids and the vegetables are packed with nutrients.
Peggy Owens
[email protected]This dish is so easy to make and it's always a hit with my family.
Rasel Miaa
[email protected]I've made this dish several times and it's always a hit with my family. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Lamont Jackson
[email protected]This dish is so flavorful and delicious. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Mark Hall
[email protected]This recipe is easy to follow and the results are amazing. The salmon is flaky and moist, and the vegetables are roasted to perfection.
Titus Banda
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Mairza Mursleen
[email protected]I love this recipe because it's so versatile. I can use any type of salmon and vegetables that I have on hand.
Luvuyo Zililo
[email protected]This dish is so easy to make and it's always a hit with my family.
Russell Osborne
[email protected]I've made this dish several times and it's always a hit with my guests. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
RIN Queens
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Harley Chriest
[email protected]I love this recipe because it's so healthy and delicious. The salmon is a great source of omega-3 fatty acids and the vegetables are packed with nutrients.
Lily Blakely
[email protected]This dish is so easy to make and it's always a hit with my family.
Nyakume Nyakume
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Sadiqua Hayat
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Najmul Gfd
[email protected]I made this dish last night and it was delicious! The salmon was flaky and moist, and the vegetables were roasted to perfection.
Vi Bird
[email protected]This roasted salmon and vegetables dish was a hit with my family! The salmon was cooked perfectly and the vegetables were roasted to perfection.